İbrahim Merih
Tourism Management
Istanbul
Overview
6
6
years of professional experience
3
3
Languages
Work History
Restaurant Manager
Jack's Cafe
01.2022 - Current
- Cultivated strong team culture, organizing team-building activities that improved morale and teamwork.
- Conducted market research to identify trends and opportunities for menu development, keeping restaurant competitive.
- Enhanced dining experience with introduction of seasonal menu, keeping offerings fresh and exciting.
- Negotiated with suppliers to secure better pricing, improving restaurant's profit margins.
- Maintained meticulous financial records, enabling accurate budgeting and financial planning.
Customer Consultant
Webhelp
09.2023 - 12.2023
- Actively sought opportunities to expand product knowledge within the team, ensuring that customers received accurate and up-to-date information.
- Boosted sales by providing tailored product recommendations based on client needs and preferences.
- Cultivated a positive work environment that fostered teamwork and collaboration among peers.
Crew Member
Griesser AG
06.2019 - 09.2019
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
Education
Tourism Management
Akdeniz University
Antalya, Turkey01-2025
High School Diploma -
Dilko Anatolian High School
Istanbul, Turkey 04.2001 -
CES Oxford Rusking
England 04.2001 -
Skills
Organizational skills
Problem-Solving
Creativity
Teamwork
Active Listening
Adaptability
Hobbies
Tennis
Snowboard
Bodybuilding
Timeline
Customer Consultant
Webhelp
09.2023 - 12.2023
Restaurant Manager
Jack's Cafe
01.2022 - Current
Crew Member
Griesser AG
06.2019 - 09.2019
High School Diploma -
Dilko Anatolian High School
04.2001 -
CES Oxford Rusking
04.2001 -
Tourism Management
Akdeniz University