Hilal Sevilen

I currently work at Six Senses Kaplankaya, where I serve guests in a luxury resort setting. I take orders, make sure everything runs smoothly, and always try to provide the best service possible. I focus on making guests feel welcome and ensuring they have a great dining experience.

At Aquasis De Luxe Resort & Spa worked in a fast-paced environment, handling multiple tables at once. I took orders, served food and drinks quickly, and made sure guests were happy with their experience. I also worked closely with my team to keep everything running efficiently

This was my first experience in a big hotel, and I learned a lot about customer service. I took care of guests, handled orders, and worked with the kitchen and bar to make sure everything was served on time. I also improved my communication skills, especially with international guests.