Hazal Sirman
Chef
Ankara
Summary
Developed strong culinary and leadership skills in high-paced kitchen environment, focusing on creativity and team collaboration. Managed kitchen operations, ensuring quality control and timely service, while mentoring junior staff. Seeking to transition into new field, bringing commitment to excellence and innovative problem-solving abilities.
Overview
5
5
years of professional experience
2
2
Certifications
3
3
Languages
Work History
Sous Chef
Un Bakery Breakfast Club
05.2024 - 12.2024
- Modified recipes to accommodate dietary restrictions and allergies.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Participated in food tastings and taste tests.
- Disciplined and dedicated to meeting high-quality standards.
- Assisted with menu development and planning.
Chef De Partie
Turquaz
08.2023 - 11.2023
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
Sous Chef
Marinee
06.2022 - 07.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Executive Chef
Green Department
06.2020 - 04.2022
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Education
Chef And Owner
The Culinary Arts Academy, Msa
Istanbul, Turkey 04.2001 -
Skills
Food preparation
Food safety
Cost control
Menu memorization
Recipes and menu planning
Team leadership
Portion control
Cooking techniques
Sauce preparation
Certification
Food Safety Manager Certification - National Registry of Food Safety Professionals or Prometric.
Timeline
Sous Chef
Un Bakery Breakfast Club
05.2024 - 12.2024
Chef De Partie
Turquaz
08.2023 - 11.2023
Sous Chef
Marinee
06.2022 - 07.2023
Executive Chef
Green Department
06.2020 - 04.2022
Food Safety Manager Certification - National Registry of Food Safety Professionals or Prometric.
10-2019
HACCP Certification (Hazard Analysis Critical Control Points) - International HACCP Alliance.
10-2019
Chef And Owner
The Culinary Arts Academy, Msa
04.2001 -