Summary
Overview
Work History
Education
Skills
Software
Interests
Timeline
Generic

Hatice Demirbas

Management
Las Vegas

Summary

Multi-talented Production Manager experienced in diverse industrial environments. Profit-motivated collaborator with ingenuity in troubleshooting complex productivity obstacles. Creative leader with motivational supervisory methods.

Overview

19
19
years of professional experience
2
2
Languages

Work History

Restaurant Server

Benihana
08.2022 - Current
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Enhanced customer satisfaction by providing attentive and personalized service during busy shifts.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Handled customer complaints professionally, resolving issues promptly to maintain positive relationships.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Cultivated warm relationships with regular customers.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
  • Greeted new customers, discussed specials, and took drink orders.

Restaurant Manager

I Can Barbecue Korean Grill
12.2020 - 07.2022
  • Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Motivated staff to perform at peak efficiency and quality.
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.

Production Manager

Grup Canta & Accessory
11.2011 - 03.2019
  • Fostered a culture of continuous improvement by encouraging open communication between team members and regularly soliciting feedback on operational procedures.
  • Conducted root cause analysis on production issues, devising corrective actions to prevent recurrence.
  • Sourced materials to keep up with production goals and meet customer demands.
  • Updated logs and submitted timely reports detailing activities in line with regulatory standards.
  • Created streamlined production schedules and collaborated with production employees to communicate objectives and goals.
  • Developed strong relationships with key stakeholders, resulting in better collaboration and alignment on project objectives.
  • Implemented preventive maintenance programs for equipment, extending their lifespan and minimizing downtime due to malfunctions.
  • Coordinated with sales and marketing departments to align production schedules with demand forecasts, maximizing both efficiency and customer satisfaction.
  • Evaluated and improved financial records to make important business decisions.
  • Leveraged finance knowledge to strengthen controls and improve transparency.
  • Collected and reported monthly expense variances and explanations.
  • Collaborated with accounting manager to comply with governing bodies and limit regulatory risks.
  • Used advanced software to prepare documents, reports, and presentations.

Fashion Designer

Aksa Textile
05.2005 - 06.2011
  • Sketched artistic and fresh designs for consideration.
  • Collaborated with stylists and photographers to create creative fashion campaigns.
  • Oversaw production fashion line from concept to completion.
  • Negotiated with vendors to reach ideal product distribution channels and pricing.
  • Designed seasonal styles according to upcoming trends and popular color palettes.
  • Followed market trends and research to establish innovative product offerings for consumers.
  • Selected fabrics, patterns and trims to use in final designs and meet desired aesthetics and quality standards.
  • purchasing parts and trims for final product

Education

High School Diploma -

Dede Korkut Anatolian High School
Turkey
04.2001 -

Skills

Software

Ms office

Adobe illustrator

Interests

Travelling

Design

Shopping

Timeline

Restaurant Server

Benihana
08.2022 - Current

Restaurant Manager

I Can Barbecue Korean Grill
12.2020 - 07.2022

Production Manager

Grup Canta & Accessory
11.2011 - 03.2019

Fashion Designer

Aksa Textile
05.2005 - 06.2011

High School Diploma -

Dede Korkut Anatolian High School
04.2001 -
Hatice DemirbasManagement