HASAN ALİ ŞİMŞEK

• Seeking a Sous Chef position in a creative environment that utilize my skill in cooking and allows creation of new and improved menu ideas to excel in the art and science of culinary world and management thus achieving a total growth of my vision the chosen field acquire an interesting challenging job position with a well established firm in the food industry wherein I can only make full use of my abilities and potential but will allow me to grow and enhance my expertise in the culinary field.
• More than fifteen years of successful experience in food service, preparing various types of gourmets food, and specializing in respectively world kitchen and Oriental Styles Foods. consistently maintain 5
• /5
• -rated restaurant establishments including: Radisonblu Airport Hotel (Sefaköy/İstanbul) Marti Resort Hotel İstanbul (Taksim/İstanbul) Hurry Inn Hotel (Güngören/İstanbul)
• Elite World Buiness Hotel (Florya/Istanbul) Marriott Hotel (Şişli/İstanbul) Kaya İstanbul Fair & Convention (Esenyurt/İstanbul) Steigenberger Airport Hotel (Yenibosna/İstanbul) Royal Stay Palace Hotel (Yenibosna/Bahçelievler/İstanbul)

• Date of Birth: 03/20/76
• Gender: Male
• Nationality: Turkey
• Marital Status: Married

• Etnic food category, Bronze
• Modern design category, Bronze
• Senior group modern design, Merit

Lastly, I worked as the chef at Liv Hotels in Kayseri Erciyes, a ski resort. With the end of the season, I have now returned home and am looking for a job to use my experiences in my new jobs.