Halit Dolani
Production Manager
Istanbul,34
Summary
Production Manager responsible for the entire production area, including production, quality, hygiene and maintenance. Able to develop the production area, including its products, financially and in terms of quality, and develop machines to be able to produce the largest possible amount of products, in addition to reducing waste and lowering costs.
Overview
2025
2025
years of professional experience
5
5
years of post-secondary education
8
8
Certifications
3
3
Languages
Work History
Production Manager
Alwataniya Pioneer For Food Company
Almadina Almounawara
05.2024 - 10.2024
- As a Food Engineer and Production Manager, I am responsible for organizing the production line, developing production plans, and preparing detailed reports
- I educate workers on hygiene practices and the proper handling of sensitive foods
- I oversee the production line and ensure products are ready for dispatch
- Additionally, I coordinate closely with the sales department to efficiently meet customer demands
- Developing products with the highest quality and lowest cost
- Resolved issues quickly to maintain productivity goals.
- Managed internal operational standards and productivity targets.
- Standardized production procedures, job roles, and quality assurance guidelines.
- Designing factory machines to be capable of manufacturing multiple product types
- Introducing new products to the factory to enhance development and boost sales
- Devised and administered cost control initiatives saving more than 700 thousand$.
Food Engineer & Production Manager
Royal Sanabel For Food Industries
Doha
05.2022 - 05.2024
- Organizing production and making weekly, monthly plans for it, following up production and external orders in coordination with sales department
- Quality management and product development through experiments and external expertise, hygiene manager by following-up hygiene with the team by doing laboratory analyzes, following up personal hygiene, cleanliness of machines and equipment and making daily reports on all of the above
- Performed research on latest technologies and current markets to develop new product concepts, successfully developing over new products.
- Devised and administered cost control initiatives saving money.
Food Engineer
Arab Co for Animal Productions
Ras Alkhaima
09.2021 - 03.2022
- Quality engineer and producer
- Increased overall efficiency of food processing lines by redesigning workflows and plant layouts.
- Developed cost-effective methods for ingredient sourcing, resulting in reduced production costs without compromising quality.
- Improved manufacturing processes by conducting thorough analyses of existing systems and implementing necessary changes.
- Tested new, alternative raw materials through analysis, sourcing and trials.
- Provided guidance on improved quality control measures to increase customer satisfaction.
Food Engineer Intern
DIMES
Izmir, Izmir
01.2021 - 04.2021
- Food Products life cycle including supply chains, productions and sales
- Conducted comprehensive risk assessments to ensure hazard-free work environments for all personnel involved in food production operations.
- Developed extensions and improvements to food product lines.
- Analyzed problems and worked with teams to develop solutions.
- Sorted and organized files, spreadsheets, and reports.
- Participated in workshops and presentations related to projects to gain knowledge.
Prof. Assistant
ONDOKUZ MAYIS UNİVERSİTY
Samsun, Samsun
1 2019 - 1 2021
- Assisting professor with laboratory work to develop and analysis food products
Education
Bachelor's of Science - Food Engineering
ONDOKUZ MAYIS UNİVERSİTY
Samsun, 55 01.2017 - 01.2021
Master of Engineering Management -
Marmara University
Istanbul, 34 01.2023 - 01.2024
Skills
IT
Certification
ISO 9001:2015, Ankara, Turkey, 01/01/21
Personal Information
- Date of Birth: 01/15/99
- Gender: Male
- Nationality: Turkish
References
- Prof. Dr. Ilky Koca, 00905428070561, itosun@omu.edu.tr
- Dr. Belkis Tekgüler, 00905422236779, belkisg@omu.edu.tr
- Associate Prof. Munir Anıl, 009036231211919/1525, munira@omu.edu.tr
- Hamdi Jezayirli, 00974-33489445, linkedin.com/in/hamde-jzayrle7b576285
Activities
- Syrian Students Representative In Ondokuz Mayis University
- Translator For Foreign Students In Ondokuz Mayis University
- Translator For Foreigners In Immigration Department
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Production Manager
Alwataniya Pioneer For Food Company
05.2024 - 10.2024
Master of Engineering Management -
Marmara University
01.2023 - 01.2024
Food Engineer & Production Manager
Royal Sanabel For Food Industries
05.2022 - 05.2024
Food Engineer
Arab Co for Animal Productions
09.2021 - 03.2022
Food Engineer Intern
DIMES
01.2021 - 04.2021
Bachelor's of Science - Food Engineering
ONDOKUZ MAYIS UNİVERSİTY
01.2017 - 01.2021
ISO 9001:2015, Ankara, Turkey, 01/01/21
ISO 14001:2015, Ankara, Turkey, 01/01/21
ISO 22000:2018, Ankara, Turkey, 01/01/21
ISO 45001:2018, Ankara, Turkey, 01/01/21
HACCP, Sakarya, Turkey, 01/01/21
TS EN ISO/IEC 17025:2017, Ankara, Turkey, 01/01/21
GMP (Good Manufacturing Practice), Ankara, Turkey, 01/01/21
YouthPass, Ankara, Turkey, 01/01/21
Prof. Assistant
ONDOKUZ MAYIS UNİVERSİTY
1 2019 - 1 2021
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