Halil Can Dellal

Professional with strong experience in managing restaurant operations, ensuring high standards and exceptional results. Proven ability to lead teams, adapt to changing needs, and optimize both front and back-of-house efficiency. Expertise in customer service, staff training, and inventory management. Known for fostering collaboration and consistently achieving goals.

• About Me
• I am a professional with experience in food and beverage services, strong in operational efficiency, customer satisfaction, and staff management. As an F&B Supervisor in establishments such as restaurants, bars, and hotels, you successfully handled key responsibilities like staff management, menu preparation and coordination, elevating service standards, and managing inventory and stock. You excelled in building strong customer relationships, demonstrating emotional intelligence and stress tolerance to handle challenging situations. Additionally, you prioritized team development by providing training and growth opportunities for staff. While managing all aspects of F&B operations, your organizational skills and customer-focused approach added value to the businesses you worked with.
• My skills include menu coordination, waiting staff performance management, invoice tracking, wine pairing knowledge, experience with reservation software, promoting brand standards, team development, and customer service.