Gonca Yaren Vural
Chef
Antalya
Summary
Adept at enhancing kitchen operations and food presentation, I leveraged my expertise in food safety and leadership at Conrad Dubai to streamline prep work and elevate culinary standards. My strong coordination skills and proficiency in kitchen equipment operation have consistently ensured high-quality outcomes and efficient team collaboration.
Overview
7
7
years of professional experience
2
2
Languages
Work History
Demi Chef De Partie
Conrad Dubai
10.2021 - Current
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
Commi
Susona Bodrum, LXR Hotels & Resorts
06.2021 - 10.2021
- Demonstrated strong teamwork and coordination skills in various kitchen environments, ensuring smooth operations and effective collaboration among kitchen staff.
- Demonstrated proficiency in food preparation, meticulous mise en place, and precise execution of recipes in diverse culinary settings, ensuring consistent high-quality food presentation.
Commi
Ankara Hiltonsa
06.2019 - 09.2019
- Oversaw seamless banquet operations at Hilton, ensuring top-notch food preparation and presentation for diverse events.
- Supervised buffet service, maintaining high standards of food safety and presentation while optimizing operational efficiency
- Managed off-site catering logistics, ensuring client satisfaction through customized menu planning and impeccable service.
Commi
Para Gastroteka
06.2019 - 09.2019
Commi
Niazi’s Alakart Restora
09.2018 - 03.2019
- Executed basic cooking tasks such as grilling, sautéing, and baking, following established recipes and techniques.
- Assisted in maintaining high standards of food quality and presentation
Commi
Arkın Palm Beach Hotel
06.2017 - 09.2018
- Contributed to maintaining cleanliness and organization in the kitchen
Education
Bachelor's Degree - Gastronomy And Culinary Arts
Doğu Akdeniz University
Cyprus06.2021
English Course -
METU
Türkiye, Ankara06.2017
High School Diploma -
Uğur Anadolu Lisesi
Türkiye, Ankara Polatlı06.2016
High School
TED Polatlı Koleji
Türkiye, Ankara06.2014
Skills
Food safety knowledge
Cooking methods
Food presentation
Mise en place
Word
Excel
Powerpoint
Outlook
Knife Skills
Menu development
Kitchen Equipment Operation
Kitchen leadership
Kitchen Organization
Hobbies
Photography, Drawing/Painting, Reading Books, Listening to Music, Playing Video Games
Course Certificate Information
10/2020 City &Guilds Level 2 - Doğu Akdeniz Üniversitesi –Turan DEĞİRMENCİOĞLU
Certificate documenting UK's internationally valid vocational and English language qualifications.
09/2018 Haccp – Doğu Akdeniz Üniversitesi – Eliz ARTER
Determining and ensuring the hygiene conditions required for healthy food production in food businesses
09/2017 METU - Pre-Intermediate
Certificate of achievement
Career Interests
- Molecular and Fusion Cuisine
- Middle Eastern Cuisine
- Pastry Making
- Vegetarian Nutrition
- Slow Food
- Italian Cuisine
- Organic Farming
Timeline
Demi Chef De Partie
Conrad Dubai
10.2021 - Current
Commi
Susona Bodrum, LXR Hotels & Resorts
06.2021 - 10.2021
Commi
Ankara Hiltonsa
06.2019 - 09.2019
Commi
Para Gastroteka
06.2019 - 09.2019
Commi
Niazi’s Alakart Restora
09.2018 - 03.2019
Commi
Arkın Palm Beach Hotel
06.2017 - 09.2018
Bachelor's Degree - Gastronomy And Culinary Arts
Doğu Akdeniz University
English Course -
METU
High School Diploma -
Uğur Anadolu Lisesi
High School
TED Polatlı Koleji