MS Office
Gökhan AYDEMİR
Food Engineer
Izmir
Summary
Highly organized and detail-oriented professional with strong work ethic and dedication to achieving goals. Skilled at developing and maintaining documentation systems, managing calendars and preparing reports, team organization, human relations and communication. Knowledgeable in project management principles, business processes, controlling systems and organizations best practices.
Overview
21
21
years of professional experience
5
5
Certifications
2
2
Languages
Work History
Coordinator
Ministry of Agriculture and Forestry
12.2024 - Current
- Took part in a department affiliated with the Ministry, responsible for 45 personnel.
- Effectively resolving complex issues, ensuring satisfaction and the process progresses efficiently.
- Managed teams while maintaining professional composure.
- Fostered continuous improvement by promoting open communication among team members for idea sharing.
- Compiled data, generated reports, and created tracking documents for review.
- Managed timelines for successful completion, ensuring milestones were met and deadlines were adhered to.
- Collaborate with department heads to develop strategic plans aligned with overall goals and promote a unified approach to common goals.
- Gathered and organized materials to support operations.
- Enhanced team communication by implementing weekly coordination meetings and detailed project update emails.
Food Inspector
Ministry of Agriculture
09.2022 - Current
- Assigned in a region with approximately 5000 food businesses.
- Partnered with local agencies to uphold food safety standards.
- Determining the main topics that may threaten the consumers; contributed to a safer, healthier community through communication to identify problems experienced by businesses and inspection of local food businesses.
- Streamlined reporting processes by implementing effective documentation for inspection records.
- Maintained and developed inspection records database.
- Educated business owners on proper management strategies, contributing to cleaner environments within inspected properties.
- Trained personnel on quality control procedures like HACCP.
Project Coordinator
Ministry of Agriculture
03.2021 - 09.2022
- One and a half years project was organized and implemented, in which 48 medium-sized enterprises participated, aiming to reduce food waste, in partnership with FAO, the Ministry, universities and non-governmental organizations.
- Kept projects on schedule by managing deadlines and adjusting workflows.
- Developed comprehensive project plans, outlining scopes, timelines, deliverables, and milestones.
- Maintained accurate documentation of all projects, facilitating efficient audits and future reference..
- Improved participants satisfaction with timely updates and transparent communication throughout the project lifecycle.
Unit Coordinator
Ministry of Agriculture
01.2014 - 03.2021
- Took part in a department affiliated with the Ministry, responsible for 30 employees.
- Effectively resolving complex issues, ensuring satisfaction and the process progresses efficiently.
- Managed teams while maintaining professional composure.
- Fostered continuous improvement by promoting open communication among team members for idea sharing.
- Compiled data, generated reports, and created tracking documents for review.
- Managed timelines for successful completion, ensuring milestones were met and deadlines were adhered to.
- Collaborate with department heads to develop strategic plans aligned with overall goals and promote a unified approach to common goals.
- Gathered and organized materials to support operations.
- Enhanced team communication by implementing weekly coordination meetings and detailed project update emails.
Food Inspector
Ministry of Agriculture
03.2011 - 01.2014
- Assigned in a region with approximately 800 food businesses.
Receptionist
Guesthouse of Ege University
10.2006 - 06.2007
- Greeted incoming customers professionally and provided friendly, knowledgeable assistance.
- Responded to inquiries from callers seeking information.
- Resolved customer problems and complaints.
English Interpreter
World University Championships FISU 2004
07.2004 - 09.2004
- Participants were supported with English-Turkish translation throughout the organization, from the accreditation stage to the exit process.
Education
Bachelor's Degree - Food Engineer
Ege University
Izmir, Turkey 09.2005 - 2010.01
Skills
Problem-solving
Analytical Skills
Team collaboration
Time management
Patience
Active listening
Data Entry
Computer literacy
Adaptability
Communication
Patience
Software
Microsoft Windows
Google Drive
Google Sheets
Certification
Branding
Timeline
Coordinator
Ministry of Agriculture and Forestry
12.2024 - Current
Food Inspector
Ministry of Agriculture
09.2022 - Current
Branding
04-2021
Project Coordinator
Ministry of Agriculture
03.2021 - 09.2022
Communication Training
03-2021
Occupational Health and Safety Training
05-2019
Basic Communication
09-2016
Unit Coordinator
Ministry of Agriculture
01.2014 - 03.2021
HACCP Training
01-2014
Food Inspector
Ministry of Agriculture
03.2011 - 01.2014
Receptionist
Guesthouse of Ege University
10.2006 - 06.2007
Bachelor's Degree - Food Engineer
Ege University
09.2005 - 2010.01
English Interpreter
World University Championships FISU 2004
07.2004 - 09.2004
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