Gökçe Gül Sayar
Chef
Istanbul
Overview
4
4
years of professional experience
2
2
Certifications
3
3
Languages
Work History
Chef Assistant
Sensus Wine House
10.2023 - Current
Chef Assistant
Laurence Cafe Bakery
09.2023 - 10.2023
Pastry Chef
Firune
06.2023 - 08.2023
Büyük Abant Hoteli
Trainee Chef
05.2022 - 08.2022
Waiter
Ysabel Restaurant
06.2021 - 09.2021
Cheft Assistant
Lagoon City Hotel
05.2020 - 08.2020
Education
Bachelor of Arts - Gastronomy
Istanbul Medeniyet University
Istanbul 04.2001 -
High School Diploma -
Kartal Oguz Science High School
Istanbul 04.2001 -
Skills
Certification
Hygiene and Sanitation
Timeline
Hygiene and Sanitation
02-2024
Chef Assistant
Sensus Wine House
10.2023 - Current
Chef Assistant
Laurence Cafe Bakery
09.2023 - 10.2023
Pastry Chef
Firune
06.2023 - 08.2023
Büyük Abant Hoteli
Trainee Chef
05.2022 - 08.2022
Waiter
Ysabel Restaurant
06.2021 - 09.2021
HACCP Education
03-2021
Cheft Assistant
Lagoon City Hotel
05.2020 - 08.2020
Bachelor of Arts - Gastronomy
Istanbul Medeniyet University
04.2001 -
High School Diploma -
Kartal Oguz Science High School
04.2001 -