Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
Bartender
Fikret Efe Özmen

Fikret Efe Özmen

Bartender
Antalya

Summary

Dynamic bartender with a proven track record at Cosmos Theatre, adept in beverage preparation and suggestive selling. Leveraged extensive liquor, beer, and wine knowledge to enhance customer satisfaction and mastered multitasking to efficiently manage high-volume events. Cultivated a loyal clientele through outstanding service and an outgoing personality, significantly contributing to the bar's success. Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Overview

5
5
years of professional experience

Work History

Bartender

Cosmos Theatre
12.2023 - Current
  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
  • Followed strict recipes and drink measurements to minimize product used.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Continuously updated knowledge of industry trends, introducing new cocktails and techniques to the menu.
  • Kept bar stocked with liquors, juices and garnishes for drinks.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.

Bartender

Vogue Hotel Supreme
04.2022 - 10.2022
  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.

Bartender

Vogue Hotel Supreme
04.2021 - 10.2021
  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.

Bartender

Robinson Nobilis
03.2020 - 11.2020
  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.

Barback

Robinson Nobilis
04.2019 - 10.2019
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Replaced empty kegs and soda syrups.
  • Improved customer satisfaction by efficiently stocking and organizing bar supplies and maintaining a clean workspace.
  • Proactively communicated with bartenders and other staff members about low inventory or equipment issues, leading to timely resolution of potential problems.
  • Restocked ice, condiments, and snacks.
  • Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.

Education

High School Diploma -

Atılım Koleji
Tokat Province, Turkey
04.2001 -

Skills

Beverage Preparation

Languages

Turkish
Native language
English
Intermediate
B1

Interests

American Football

Playing Guitar

Playing Oud

Drawing

Timeline

Bartender

Cosmos Theatre
12.2023 - Current

Bartender

Vogue Hotel Supreme
04.2022 - 10.2022

Bartender

Vogue Hotel Supreme
04.2021 - 10.2021

Bartender

Robinson Nobilis
03.2020 - 11.2020

Barback

Robinson Nobilis
04.2019 - 10.2019

High School Diploma -

Atılım Koleji
04.2001 -
Fikret Efe ÖzmenBartender