Summary
Overview
Work History
Education
Skills
Timeline
Generic

Fatma Nur Şahin

Diyetisyen
Gaziantep

Summary

Dynamic and results-driven intern with hands-on experience at Medical Point Gaziantep Hastanesi, specializing in clinical nutrition assessment and medical nutrition therapy. Proven ability to enhance patient education and dietary planning, while demonstrating strong communication and problem-solving skills. Committed to improving chronic disease management through effective interdisciplinary teamwork.

Overview

1
1
year of professional experience
1
1
Language

Work History

Intern

Medical Point Gaziantep Hastanesi
06.2024 - 07.2025
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
  • Analyzed problems and worked with teams to develop solutions.
  • Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.

Intern

25 Aralık Devlet Hastanesi
09.2024 - 10.2024
  • Conducted case monitoring and patient education on medical nutrition therapy for adult patients with chronic diseases (e.g., diabetes mellitus, hypertension, cardiovascular and gastrointestinal diseases).
  • Prepared individualized nutrition plans for inpatient and outpatient services, actively participating in patient follow-up and reporting processes.
  • Implemented nutrition protocols specific to chronic diseases and provided patient education sessions accordingly.

Intern

SANKO Üniversitesi Hastanesi
10.2024 - 03.2025
  • Actively involved in clinical nutrition therapy and patient monitoring for adults with chronic diseases, as well as pediatric nutrition, including assessment, education, and individual dietary planning.
  • Gained hands-on experience in mass catering systems, focusing on menu planning, nutritional quality control, food safety standards, and HACCP procedures.
  • Participated in multidisciplinary team meetings, patient rounds, and educational sessions, enhancing practical skills in both clinical and institutional nutrition settings.

Education

Bachelor of Science - Beslenme Ve Diyetetik

SANKO Üniversitesi
Gaziantep, Turkey
06-2025

High School Diploma -

Nizip Fen Lisesi
Nizip, Turkey
06-2020

Skills

Professional Skills

  • Clinical Nutrition Assessment

  • Medical Nutrition Therapy (MNT)

  • Pediatric and Adult Nutrition

  • Mass Catering Systems and Menu Planning

  • Food Safety & HACCP Protocols

  • Nutritional Counseling & Patient Education

  • Dietary Analysis and Meal Planning

  • Chronic Disease Management

  • Anthropometric Measurements

  • Nutritional Software (eg, BeBIS, NutriBase)

Personal & Soft Skills

  • Strong Communication Skills

  • Interdisciplinary Teamwork

  • Problem-solving & Analytical Thinking

  • Effective Time Management

  • Adaptability & Flexibility

  • Attention to Detail

Technical Skills

  • Microsoft Office Suite (Excel, Word, PowerPoint)

  • Diet Analysis Software Proficiency

  • Digital Patient Record Management

Timeline

Intern

SANKO Üniversitesi Hastanesi
10.2024 - 03.2025

Intern

25 Aralık Devlet Hastanesi
09.2024 - 10.2024

Intern

Medical Point Gaziantep Hastanesi
06.2024 - 07.2025

Bachelor of Science - Beslenme Ve Diyetetik

SANKO Üniversitesi

High School Diploma -

Nizip Fen Lisesi
Fatma Nur ŞahinDiyetisyen