Overview
Work History
Education
Skills
Work Availability
Timeline
Generic
Fatma Kübra İleri

Fatma Kübra İleri

Pastry Chef
Kahramanmaraş,Dömi Chef

Overview

2
2
years of professional experience
1
1
year of post-secondary education

Work History

Patissier Comi

Green Max Hotel
Antalya, 2023
04.2023 - 11.2023
  • Gained strong leadership skills by managing projects from start to finish.
  • Worked well in a team setting, providing support and guidance.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Paid attention to detail while completing assignments.

Sales Consultant

Özgüven Gross
Kahramanmaraş, 2022
06.2022 - 11.2023
  • Cold called and conducted face-to-face sales calls with C-level executives and directors in assigned sales territory.
  • Created detailed sales presentations to communicate product features and market data.
  • Used consultative sales techniques to understand customer needs and recommend relevant products and services.
  • Maintained sense of urgency in answering customer questions and requests through email or voice messaging.

Waffle Maker

Yeşilçam Waffle Cafe
Hatay, 2022
12.2022 - 02.2023
  • Gained extensive knowledge in data entry, analysis and reporting.
  • Provided professional services and support in a dynamic work environment.
  • Skilled at working independently and collaboratively in a team environment.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.

Waiter

Kahve Hayali Cafe
Hatay, 2022
10.2022 - 12.2022
  • Remained calm and poised when dealing with difficult customers or during busy shifts.

Sales Consultant

Dosa Patısserie
Kahramanmaraş, 2021
06.2021 - 10.2021
  • Cold called and conducted face-to-face sales calls with C-level executives and directors in assigned sales territory.
  • Created detailed sales presentations to communicate product features and market data.
  • Used consultative sales techniques to understand customer needs and recommend relevant products and services.
  • Maintained sense of urgency in answering customer questions and requests through email or voice messaging.

Education

Gastronomy And Culinary Arts

Mustafa Kemal Unıversty
Hatay
09.2022 - Current

Medical Documentation And Secretarial Work

Anadolu Unıversty
Eskişehir
09.2023 - Current

Skills

Incoming shipments review

Receiving incoming supplies

Incoming mail distribution

Incoming call reception

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Medical Documentation And Secretarial Work

Anadolu Unıversty
09.2023 - Current

Patissier Comi

Green Max Hotel
04.2023 - 11.2023

Waffle Maker

Yeşilçam Waffle Cafe
12.2022 - 02.2023

Waiter

Kahve Hayali Cafe
10.2022 - 12.2022

Gastronomy And Culinary Arts

Mustafa Kemal Unıversty
09.2022 - Current

Sales Consultant

Özgüven Gross
06.2022 - 11.2023

Sales Consultant

Dosa Patısserie
06.2021 - 10.2021
Fatma Kübra İleriPastry Chef