Eren Küçükoğulları
Kitchen Staff
Bozüyük
Summary
I aim to work in dynamic culinary environments where I can develop my skills, contribute original ideas, and collaborate with professionals who share my passion for cuisine. I believe in lifelong learning, adaptability, and the power of experience. I am ready to bring creativity and discipline to any kitchen I become part of.
Motivated and ambitious culinary professional with an associate degree in Culinary Arts and over 5 years of hands-on experience in both hotel and institutional kitchens. Passionate about international cuisines and eager to learn, contribute, and grow within a dedicated team focused on delivering top-tier culinary experiences. Strong sense of discipline, responsibility, and customer satisfaction.
Overview
9
9
years of professional experience
6
6
years of post-secondary education
Work History
Head Chef
Mustafa Şeker Anatolian High School
09.2023 - Current
- Company Overview: Public Institution
- Leading daily kitchen operations and managing kitchen staff.
- Planning menus, overseeing food preparation, and ensuring hygiene standards.
- Public Institution
Assistant Cook
Mustafa Şeker Anatolian High School
12.2021 - 09.2023
- Assisted in daily food preparation for institutional meals.
- Managed inventory and supported menu planning.
Intern
Sailors Beach Club
07.2021 - 08.2021
- Assisted in hot and cold sections under supervision of senior chefs.
Intern
Bera Alanya Hotel
05.2017 - 09.2017
- Participated in kitchen duties including mise en place, food plating, and cleaning procedures.
Intern
Bera Alanya Hotel
05.2016 - 09.2016
- Participated in kitchen duties including mise en place, food plating, and cleaning procedures.
Education
Associate Degree - Culinary Arts
Pamukkale University, Tavas Vocational School
09.2019 - 09.2021
High School Diploma - Tourism & Culinary Services
Selahattin Şeker Vocational and Technical High School
09.2015 - 04.2019
Skills
- Menu planning
- Food cost control
- Inventory management
- Food ordering
- Intermediate English communication skills
- Microsoft Word
- Microsoft Excel
- Hygiene regulations
- Food safety regulations
Certificates And Trainings
- Food Hygiene Training, Bozüyük Public Education Center, 03/29/18
- Food Hygiene Training, Tavas Public Education Center, 10/26/19
- Food Literacy (Asynchronous Online Training), Ministry of National Education, 03/20/25
- Digital Literacy (Basic Level), Ministry of National Education, 03/17/25
- Digital Literacy (Intermediate Level), Ministry of National Education, 03/18/25
- Fast Keyboard Typing (Asynchronous Online), Ministry of National Education, 03/05/25
- Web-Based Content Management Systems, Ministry of National Education, 03/12/25
- Nutrition Education for Children, Ministry of National Education, 03/07/25
- Clean Business Project: Hygiene for Micro Enterprises in Hospitality Sector, Ministry of National Education, 03/08/25
- Computer Operator Training, Ministry of National Education, 03/07/25
- Improving Digital Skills, Ministry of National Education, 03/18/25
Personal Information
Relocation: Open to international relocation
Timeline
Head Chef
Mustafa Şeker Anatolian High School
09.2023 - Current
Assistant Cook
Mustafa Şeker Anatolian High School
12.2021 - 09.2023
Intern
Sailors Beach Club
07.2021 - 08.2021
Associate Degree - Culinary Arts
Pamukkale University, Tavas Vocational School
09.2019 - 09.2021
Intern
Bera Alanya Hotel
05.2017 - 09.2017
Intern
Bera Alanya Hotel
05.2016 - 09.2016
High School Diploma - Tourism & Culinary Services
Selahattin Şeker Vocational and Technical High School
09.2015 - 04.2019