Erdi Eren
Lecturer
Antalya
Summary
Enthusiastic food engineer, PhD with experience in seafood, fermentation, and Gastronomy & Culinary arts. Completed my internship at Turkey's largest meat-dairy integrated processing plant (TORKU). Had sectoral experiences in USA and Turkey, academic and teaching experiences in SGGW (Poland), LLU (Latvia), UP (South Africa), and culinary educations in Thailand, Czech Republic. Wrote book chapters, proceedings and articles about the food sciences, industry, innovations and gastronomy culture.
Overview
9
9
years of professional experience
2
2
Languages
Work History
Lecturer
Alanya University
09.2019 - Current
- Been working in Alanya University, Gastronomy and Culinary Arts Department since 2019.
- I teach fermentation, basic culinary skills, food sciences, Food & Beverage management and food anthropology.
Chef
Jack in the Box
05.2016 - 10.2016
- Food sector experience in USA.
Chef
Denny's
05.2016 - 10.2016
- Food sector experience in USA.
Education
Food Engineer -
Mustafa Kemal University
01.2012 - 01.2017
Food Engineer M.Sc. - undefined
Adana Science and Technology University
01.2017 - 01.2020
Ph.D. - Gastronomy And Culinary Arts
Ankara Hacı Bayram Veli University
Ankara 04.2001 -
Skills
- Teamwork
- Fast Learner
- Effective Teaching
- Communication
Interests
Foodie
traveler
sportslover
science enthusiast
Timeline
Lecturer
Alanya University
09.2019 - Current
Food Engineer M.Sc. - undefined
Adana Science and Technology University
01.2017 - 01.2020
Chef
Jack in the Box
05.2016 - 10.2016
Chef
Denny's
05.2016 - 10.2016
Food Engineer -
Mustafa Kemal University
01.2012 - 01.2017
Ph.D. - Gastronomy And Culinary Arts
Ankara Hacı Bayram Veli University
04.2001 -