Ercüment Mehmet Çavuşoğlu
Chef
Istanbul,34
Summary
I excel in menu development and operations support, enhancing dining experiences through meticulous planning and execution. My journey through diverse culinary roles, including a pivotal internship at Msa’nın Restoranı, has honed my fine-dining expertise and ability to meet special requests, demonstrating a blend of creativity and precision in high-stakes environments.
Overview
6
6
years of professional experience
Work History
Sous Chef
Agata
08.2024 - Current
Chef De Partie
Alaf Kuruçeşme
07.2023 - 06.2024
Cold Section
Line Cook
Banko Burger
09.2022 - 07.2023
Prep Chef
Cuma
03.2023 - 06.2023
Commis Chef
Becca Istanbul
01.2023 - 03.2023
Hot Section (pan)
Intern
Msa’nın Restoranı
07.2022 - 01.2023
2 months cold section
2 months sushi section
2 months hot section (pan)
Commis Chef
Dalyan Club Istanbul
10.2018 - 10.2019
Education
Cth Level 3 -
Msa Culinary Arts Academy
Istanbul Maslak01.2023
Quit 2. Class - Gastronomy
Bahçeşehir Unıversity
Istanbul 05.2022
Skills
Operations support
Timeline
Sous Chef
Agata
08.2024 - Current
Chef De Partie
Alaf Kuruçeşme
07.2023 - 06.2024
Prep Chef
Cuma
03.2023 - 06.2023
Commis Chef
Becca Istanbul
01.2023 - 03.2023
Line Cook
Banko Burger
09.2022 - 07.2023
Intern
Msa’nın Restoranı
07.2022 - 01.2023
Commis Chef
Dalyan Club Istanbul
10.2018 - 10.2019
Cth Level 3 -
Msa Culinary Arts Academy
Quit 2. Class - Gastronomy
Bahçeşehir Unıversity