

Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Preparing garnishes
Menu memorization
Liquor, beer and wine knowledge
Responsible alcohol service
Classic cocktails
Handling difficult customers
Engaging personality
Ordering procedures
Group reservations management
Sales expertise
Staff Management
Hospitality service expertise
Inventory
Fluency in [English]