Emre Cirit

Kornel Michelin Guide 2025*

Dereköy Lokantası Michelin Guide 2025* 2024*

Naru Gault & Millau 2025* 2024*

• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Improved overall customer satisfaction by implementing new service standards and staff training programs.
• Carefully interviewed, selected, trained, and supervised staff.
• Developed, implemented, and managed business plans to promote profitable food and beverage sales.
• Maintained meticulous financial records, enabling accurate budgeting and financial planning.
• Strengthened restaurant reputation with launch of innovative marketing campaigns.
• Implemented cost-saving strategies, reducing waste through meticulous inventory management.

• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Correctly calculated inventory and ordered appropriate supplies.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.

• Team Building and Staff Training
• Guest Relations and Satisfaction
• Inventory Management
• Service Strategies and Solutions

• Carried out supervisory functions, including coordinating and implementing operations
• Preparing staff's weekly schedule
• Managing guest and staff expectation
• Opening and Closing the restaurant following appropriate procedures and all other duties required to enable its smooth functioning

• Worked as part of team and provided excellent LQA standartds of service to guests as a Waiter in the Equinox Restaurant

• Worked effectively in seasonal i.e Stella Restaurant and responsible for the Hospitality of Guest

• Worked Actively and efficiently all the Food and Beverage Department of the hotel