Emre Beyazgül

Dynamic Restaurant Supervisor with a strong background in customer service and leadership, currently enhancing guest experiences at Mandarin Oriental Bodrum.

Demonstrated ability to thrive under pressure, ensuring seamless operations and high-quality service. Recognised as Employee of the Month at Spago by Wolfgang Puck (MaxxRoyal Bodrum) and played a pivotal role in the pre-opening of the resort, showcasing exceptional teamwork and communication skills.

Exhibited adaptability in different roles, including bartending and in-room dining. Adhered to the F&B standards of LQA and Forbes.

Committed to leveraging expertise in guest feedback analysis to transition into a managerial position within a acclaimed hospitality organisation.