B2B (Business to Business)

As of 2020, I began my career in the warehouse and logistics department of Tavuk Dünyası. As of 2024, I am continuing in the role of warehouse and logistics manager.
In our company, which achieves growth with a franchise-focused approach and has 309 branches, I coordinate between our restaurants and the logistics department under the supply chain umbrella. I oversee the process of delivering order requests from our branches to our customers in a manner that is suitable for cold chain requirements and ensures quality.
I organize export planning to our branches located in Cyprus, the Netherlands, and Russia, ensuring the flow of processes with our customers abroad.
MS Office
HACCP
HACCP (Hazard Analysis and Critical Control Points) stands for "Hazard Analysis and Critical Control Points." It is a system that identifies, evaluates, and controls hazards crucial for food safety.
B2B (Business to Business)
Stokbar Univera
Logo Tiger Enterprise 3
Robotpos
HACCP
Cold Chain Certificate
Hygiene Certificate