Emrah Zongur

• Monitoring health status of animals. Prohibition of slaughter or transportation for any animals showing signs of illness is enforced.
• Conducting regular inspections of slaughterhouses and facilities to ensure compliance with hygiene standards, operational practices, and animal welfare regulations.
• Performing post-slaughter examinations of meat to assess compliance with health standards, identifying potential health risks.
• Reporting infectious diseases or health issues identified to relevant authorities, crucial for protecting animal populations and preventing the spread of zoonotic diseases.
• Contributing to the microbiological and chemical analyses for ensuring the safety of meat and meat products.
• Providing training for personnel working in slaughter facilities on animal health and food safety. Participation in public awareness initiatives regarding food safety is also undertaken.
• Taking active roles in ensuring adherence to legal regulations related to animal health and food safety standards.
• Taking appropriate actions in response to any violations related to animal health or food safety, with recommendations for corrective measures provided.
• Inspections to ensure adherence to animal welfare standards, supporting the maintenance of favorable conditions for animal care and protection.

• Planning, managing, and overseeing daily production activities
• Ensuring compliance with production procedures, hygiene standards, and quality control measures
• Managing and training workforce (responsibility for 35 employees)
• Scheduling maintenance of production equipment and ensuring necessary repairs are carried out
• Managing product stocks and inventory control
• Conducting continuous improvement efforts to increase the efficiency of egg production
• Monitoring and ensuring the health and welfare of live animals
• Managing disease control, quarantine measures, and vaccination programs
• Inspecting animal nutrition and welfare standards
• Treating illnesses or injuries in animals
• Controlling and managing the use of veterinary drugs
• Ensuring hygiene and quality control at the packaging facility
• Determining and implementing veterinary requirements in packaging operations

• Developing and implementing production plans for red meat.
• Managing production processes such as cutting, packaging, and storage.
• Ensuring compliance with HACCP procedures, hygiene standards, and quality control measures.
• Creating a work environment that adheres to occupational safety and food safety regulations.
• Managing, training, and evaluating production staff (responsibility for 71 employees).

Administered vaccinations according to established protocols, protecting animal health and preventing the spread of disease.

• Participated in continuing education opportunities to stay current on best practices in veterinary medicine and improve patient care quality continually.
• Maintained a clean and sanitary clinic environment by adhering to rigorous infection control standards and performing routine cleaning tasks.
• Enhanced clinic efficiency by managing appointment scheduling, patient intake, and records management.
• Developed strong rapport with clients through attentive listening, empathetic communication, and genuine concern for their pets' wellbeing.
• Administered vaccinations according to established protocols, protecting animal health and preventing the spread of disease.