Emircan Çilenti
Aşçı
Kütahya
Summary
Hello, I am Emircan Cilenti. I am 22 years old. I graduated from Mugla Sitki Kocman University, Department of Culinary.
Overview
2
2
years of professional experience
2
2
Languages
Work History
Chef Intern
MODERN SARAYLAR LXR HOTEL
Antalya, 07
07.2023 - 08.2023
- I completed a 30-day internship in the breakfast section of the kitchen.
- During this time, I gained experience in grilling and working on the stove.
- I also developed skills in breakfast setup and plating.
Demi Chef
VILLA SUNFLOWER BEACH HOTEL
Antalya, 07
07.2024 - 10.2024
- I worked as a Demi Chef in the cold kitchen.
- I gained experience in preparing and plating mezes.
- I developed skills in cooking and presenting olive oil-based dishes.
- I learned various types of salads and gained hands-on experience in preparing and plating them.
- I improved my knowledge of seafood and gained experience in dishes like ceviche and sushi.
- In the show kitchen area, I prepared custom dishes for guests, which allowed me to gain diverse experience and further develop myself.
Demi Chef
YALIKAVAK MARİNA HOTEL
Bodrum, 48
06.2025 - Current
- I improved myself by gaining experience in the à la carte kitchen.
- I developed my skills in Asian cuisine, particularly in sushi, nigiri, and sashimi preparation.
- I also gained experience in cold appetizers.
Education
Hotel And Catering Services - Culinary Arts
Muğla Sıtkı Koçman Milas Vocational School
Muğla07.2024
Skills
- À la carte Kitchen
- Breakfast Section
- Grill Station
- Asian Cuisine
- Cold Kitchen
- Hot Kitchen
Additional Information
- Driver’s License: B
Timeline
Demi Chef
YALIKAVAK MARİNA HOTEL
06.2025 - Current
Demi Chef
VILLA SUNFLOWER BEACH HOTEL
07.2024 - 10.2024
Chef Intern
MODERN SARAYLAR LXR HOTEL
07.2023 - 08.2023
Hotel And Catering Services - Culinary Arts
Muğla Sıtkı Koçman Milas Vocational School