Emine OZZUMRUT
Chef
Muğla
Summary
I have worked for many years in hotels and restaurant in variety of different management roles. This has given me excellent knowledge of sales and marketing ,restaurant design and management and knowledge
of hospitality industry, Including international cuisine and ala cart service. Recent succesfull completion of Maritime and Competence training has meant I would now like to shift my experience to yachting sector.
Overview
8
8
years of professional experience
7
7
years of post-secondary education
Work History
Solo Chef
Enigma Blue M/Y
Muğla
05.2022 - 10.2022
Chef
S/YMargarett Ann29,15
Malta,İspanya
06.2021 - 12.2021
Solo Chef
Milena M/Y
Muğla/Göcek
07.2018 - 02.2021
Solo Chef
Primero M/Y
Turkey/Bodrum
05.2016 - 07.2018
Solo Chef
Somar M/Y
Muğla
05.2015 - 02.2016
Internship Student
Idue Buoi Restaurant
Italy
09.2014 - 01.2015
Education
Good -
10.1979 - 06.1981
Master Chef -
04.2001 -
Corso Breve - Italian Culinary
01.2015 - 03.2015
Basic Firefighting,Personal Survival,Personal Safe -
04.2021 - 04.2026
Skills
Recipes and menu planning
undefinedpassports
SeamanPassport Expires in 2026
Usa Visa Expires in 2025
Shengen Visa Expiresin 2025
Timeline
Solo Chef - Enigma Blue M/Y
05.2022 - 10.2022
Chef - S/YMargarett Ann29,15
06.2021 - 12.2021
YeniVira Marine & Sailing School - Basic Firefighting,Personal Survival,Personal Safe,
04.2021 - 04.2026
Solo Chef - Milena M/Y
07.2018 - 02.2021
Solo Chef - Primero M/Y
05.2016 - 07.2018
Solo Chef - Somar M/Y
05.2015 - 02.2016
Italian Culinary Istitute For Foreigners - Corso Breve, Italian Culinary
01.2015 - 03.2015
Internship Student - Idue Buoi Restaurant
09.2014 - 01.2015
Bangkok Thai Culinary School - Master Chef,
04.2001 -
Inonu Technical School - Good,
10.1979 - 06.1981