Elif Duygu
Aşçı
Istanbul
Summary
Has all the necessary recipes and skills about Turkish cuisine.
Motivated professional with history of working closely with several top chefs handling chopping, frying, sautéing and sauce-making.
Talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
2
2
years of professional experience
1
1
Language
Work History
Chef De Partie
Markus Prime Ribs Society
06.2023 - Current
- Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Collaborated with staff members to create meals for large banquets.
- Modified recipes to accommodate dietary restrictions and allergies.
Head Chef
Phillia Cafe
10.2021 - 08.2022
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Created recipes and prepared advanced dishes.
Education
Political Science And Public Administration
Izmir Katip Çelebi Üniversitesi
IzmirMutfak Sanatları Akademisi
Istanbul12.2022
Skills
Proper food handling
Timeline
Chef De Partie
Markus Prime Ribs Society
06.2023 - Current
Head Chef
Phillia Cafe
10.2021 - 08.2022
Political Science And Public Administration
Izmir Katip Çelebi Üniversitesi
Mutfak Sanatları Akademisi