EKREM S I R I N
CHEF
mugla
Summary
Keeping Up with The Ever-Changing System, Looking For Perfection To Get Better Results
Overview
34
34
years of professional experience
Work History
Kitchen Chef
EM Casablanca
4 2022 - Current
- Company Overview: Chain restaurant serving steak and Turkish cuisine with a team of 5000 people in 6 countries, and 24 restaurants
- Working as the kitchen chef of a chain restaurant serving steak and Turkish cuisine with a team of 5000 people in 6 countries, and 24 restaurants
- Chain restaurant serving steak and Turkish cuisine with a team of 5000 people in 6 countries, and 24 restaurants
Second Kitchen Chef
Maxx Royal Golf Belek
01.2020 - 01.2022
- Company Overview: FB, Wedding, a la Cart's Hotel with 1500 guests capacity, 30 VIP villas, 300-person golf course, 21 kitchens, with 310 kitchen staff
- Command of the world cuisine with menu, cost, recipe and manages all organizations
- FB, Wedding, a la Cart's Hotel with 1500 guests capacity, 30 VIP villas, 300-person golf course, 21 kitchens, with 310 kitchen staff
Kitchen Team Creator
Asf.grup The Museum Hotel Antakya
01.2020 - 01.2022
- Company Overview: Luxury Hotel the Museum Hotel Antakya (400 Pax) with Banquet, Wedding, Active Organization in Meeting Organizations
- Create Your Kitchen Team and Education, Anatolia and World Cuisine Active Role In Menu Recipe And Cost Study
- Luxury Hotel the Museum Hotel Antakya (400 Pax) with Banquet, Wedding, Active Organization in Meeting Organizations
Executive Chef
Win Doo Group Montenegro
01.2020 - 01.2022
- Company Overview: 5 Star Restaurant / Hotel / Casino
- Menu and Recipe Study, VIP Group Dishes, Gala Organizations
- 5 Star Restaurant / Hotel / Casino
Executive Chef
Ramada Plaza Asia / Michelangelo Dalyan
01.2016 - 01.2018
- Company Overview: Meeting & Congress Center
- Create Your Kitchen Team and Education, World Cuisine Active Role In Menu Recipe And Cost Study
- Meeting & Congress Center
Executive Chef
D Maris Bay Marmaris
01.2012 - 01.2016
- Company Overview: The Hotel's Opening From Scratch
- Equipment Ordering and Installation, Kitchen Team To Create And Provide Active Role In Training
- The Hotel's Opening From Scratch
Executive Chef
Hilton Dalaman Resort & Spa
01.2010 - 01.2012
- Company Overview: Active role in Open Buffet Banquet, Meeting, Wedding Organizations
- Priority of Cold Cuisine Responsibility, Open Buffet Banquet, Meeting, Wedding Organizations such as active role
- Active role in Open Buffet Banquet, Meeting, Wedding Organizations
Executive Chef
Barut Hotels Sunwing Resort
01.2008 - 01.2010
- Company Overview: Active role in Open Buffet Banquet, Meeting, Wedding Organizations
- Priority of Cold Cuisine Responsibility, Open Buffet Banquet, Meeting, Wedding Organizations such as active role
- Active role in Open Buffet Banquet, Meeting, Wedding Organizations
Executive Chef
Pegas Group Alanya
01.2006 - 01.2008
- Company Overview: The hotel's opening from scratch
- Active Acting in Recipe and Cost
- The hotel's opening from scratch
Executive Chef
Ets Tur Voyage Group
01.2004 - 01.2006
- Company Overview: Active role in Open Buffet Banquet, Meeting, Wedding Organizations
- Priority of Cold Cuisine Responsibility, Open Buffet Banquet, Meeting, Wedding Organizations such as active role
- Active role in Open Buffet Banquet, Meeting, Wedding Organizations
Executive Chef
Ekşioğulları Asteria Group Hotel Side
01.1998 - 01.2004
- Company Overview: Active role in Open Buffet Banquet, Meeting, Wedding Organizations
- Priority of Cold Cuisine Responsibility, Open Buffet Banquet, Meeting, Wedding Organizations such as active role
- Active role in Open Buffet Banquet, Meeting, Wedding Organizations
Executive Chef
Hemera Otel Side
01.1996 - 01.1998
- Company Overview: Supported Gradually
- Cold Kitchen, Breakfast And Snack Kitchen Supported Gradually
- Supported Gradually
Executive Chef
Nov Hotel Turgoise Side
01.1992 - 01.1994
- Company Overview: Supported Gradually
- Cold Kitchen, Breakfast And Snack Kitchen Supported Gradually
- Supported Gradually
Executive Chef
Club Aldiana Side
01.1991 - 01.1992
- Company Overview: Supported Gradually
- Cold Kitchen, Breakfast And Snack Kitchen Supported Gradually
- Supported Gradually
Education
High School -
Skills
Food presentation
Menu development
Cooking techniques
Knife Skills
Culinary expertise
Food Safety Standards
Cost Management
Garnishing Techniques
Allergen awareness
Kitchen Management
Staff Coordination
Accomplishments
- Gold Chief 1st Prize, Antalya International Gold Cap, 2011
- Modern Turkish Cuisine 3rd Prize, Antalya International Golden Cap, 2011
- Ice Carving And Decoration 2nd Place, Antalya International Gold Cap, 2007
- Vegetable Carving and Decoration 1st Division, Antalya International Gold Cap, 2005
- Young Chef Competition Participation Certificate, Antalya International Golden Cap, 2005
- Mini Buffet Participation, Antalya International Golden Line Kitchen Competition, 2005
Additionalcoursesandcertificates
- Occupational Hygiene And Safety
- ISO 9000
- ISO 14000
- ISO 22000
- HACCP
- ISO
- Cevre Tourism Business Diary
- Computer Training Certificate
- Fire Training
- Health Certificate
- Certificate Of Mastery
- Master Trainer Certificate
Militaryservice
Done
Graduatestatus
High School
Personal Information
- Date of Birth: 08/30/73
- Marital Status: Married
References
- Kemal Sinmez, GM, 5326667988
- Mustafa Gunduz, Exc. Chef, 5051901788
- Bilgehan Karakuy, CEO, 5322662008
- Ergin Muric, Sales Marketing Director, 5326028101
- Kahraman Biyikli, CEO, 5301733960
Mission
Providing Guests with The Best Taste Experience İn Every Establishment He Works
Languages
Turkish
Native language
English
Upper intermediate
B2
German
Intermediate
B1
Timeline
Second Kitchen Chef
Maxx Royal Golf Belek
01.2020 - 01.2022
Kitchen Team Creator
Asf.grup The Museum Hotel Antakya
01.2020 - 01.2022
Executive Chef
Win Doo Group Montenegro
01.2020 - 01.2022
Executive Chef
Ramada Plaza Asia / Michelangelo Dalyan
01.2016 - 01.2018
Executive Chef
D Maris Bay Marmaris
01.2012 - 01.2016
Executive Chef
Hilton Dalaman Resort & Spa
01.2010 - 01.2012
Executive Chef
Barut Hotels Sunwing Resort
01.2008 - 01.2010
Executive Chef
Pegas Group Alanya
01.2006 - 01.2008
Executive Chef
Ets Tur Voyage Group
01.2004 - 01.2006
Executive Chef
Ekşioğulları Asteria Group Hotel Side
01.1998 - 01.2004
Executive Chef
Hemera Otel Side
01.1996 - 01.1998
Executive Chef
Nov Hotel Turgoise Side
01.1992 - 01.1994
Executive Chef
Club Aldiana Side
01.1991 - 01.1992
Kitchen Chef
EM Casablanca
4 2022 - Current