Ekin İşsever
Cook
Izmir
Summary
Commis Chef with 5 years of experience in various restaurants. Assisted other chefs in food prep and station maintenance. Work well in fast-paced cooking and food prep environment. Always eager to create new dishes and learn new ingredients in professional culinary environment.
Overview
6
6
years of professional experience
2
2
Certifications
3
3
Languages
Work History
Cook
Beğendik Abi
07.2019 - 05.2022
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Line Cook Intern
MSA'nın Restoranı
09.2022 - 11.2022
- Practiced various cooking techniques to become proficient in multiple culinary styles.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Commis Chef
Backyard
01.2023 - 10.2023
- Maintained well-organized mise en place to keep work consistent.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Commis Chef
Aheste
01.2024 - 02.2025
- Rotated through all prep stations to learn different techniques.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Level 3 -
MSA Culinary Arts Academy
Maslak, Turkey 04.2001 -
Certification
HACCP
Timeline
Commis Chef
Aheste
01.2024 - 02.2025
Commis Chef
Backyard
01.2023 - 10.2023
Line Cook Intern
MSA'nın Restoranı
09.2022 - 11.2022
HACCP
06-2022
Cook
Beğendik Abi
07.2019 - 05.2022
Level 3 -
MSA Culinary Arts Academy
04.2001 -