EGE OSME
CULINARY CHEF
Istanbul
Summary
Passionate and dedicated culinary professional with extensive experience in pizza preparation and kitchen management. Skilled in crafting high-quality, authentic pizzas while maintaining efficiency and consistency under pressure. As a versatile Sous Chef, I excel in supporting kitchen operations, leading teams, and ensuring smooth workflow in fast-paced environments. Committed to food safety, quality standards, and continuous improvement. Adept at training staff, managing inventory, and fostering a positive team atmosphere to deliver exceptional dining experiences.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Regnum Carya
04.2025 - Current
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Operated all kitchen equipment safely to prevent injuries.
Pizza Chef
Cozy Istanbul
12.2024 - 03.2025
- Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
- Assisted in inventory management, accurately tracking ingredient usage and placing timely orders for replenishment.
Chef De Partie 1
Maxx Royal Resort
07.2024 - 11.2024
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
Pizza Chef
Beca Etiler
07.2023 - 04.2024
- Held a role equivalent to Junior Sous Chef, with responsibilities extending beyond the pizza station to include overall kitchen management.
Demi Chef - Chef de Partie
Eataly Istanbul
01.2021 - 03.2023
Demi Chef
Krunch Istanbul
01.2021 - 12.2021
Intern / Commis
St. Regis Hotel Brasserie
01.2019 - 12.2021
- - Hot Section
- - Cold Section
- - Pastry
- - Staff Meals
- - Main Kitchen Preparation
Education
Bachelor of Science - Gastronomy
Bahcesehir University
Istanbul, Turkey 04.2001 -
Skills
- Proper food handling
- Counter sanitization
- Food spoilage prevention
- Recruiting and training
- Food presentation
- Kitchen organization
- Recipe creation
- Pizza making
- Menu development
Personal Information
- Date of Birth: 03/06/1999
- Gender: Male
Timeline
Chef De Partie
Regnum Carya
04.2025 - Current
Pizza Chef
Cozy Istanbul
12.2024 - 03.2025
Chef De Partie 1
Maxx Royal Resort
07.2024 - 11.2024
Pizza Chef
Beca Etiler
07.2023 - 04.2024
Demi Chef - Chef de Partie
Eataly Istanbul
01.2021 - 03.2023
Demi Chef
Krunch Istanbul
01.2021 - 12.2021
Intern / Commis
St. Regis Hotel Brasserie
01.2019 - 12.2021
Bachelor of Science - Gastronomy
Bahcesehir University
04.2001 -