Cooking, music, dance
Doris Adade Boateng
Chef
Accra,Greater Accra
Summary
A bright, talented and self-motivated Chef with a successful track record of impressing customers with delicious meals and creative decorative food displays. Able to expertly instruct cooks and other kitchen workers in the preparation, cooking, garnishing, and presentation of food to the highest standards. Experienced in the planning, directing, and supervising of food preparation and cooking activities in a busy environment. Looking for a suitable Chef position with an exciting and innovative restaurant.
Overview
10
10
years of professional experience
3
3
years of post-secondary education
1
1
Certification
1
1
Language
Work History
Chef
Hotel Restaurant
Accra
06.2014 - Current
- Responsible got creating a good working atmosphere, coordinate and motivate the kitchen staff
- Making sure all procedures involved in the kitchen are in accordance with Health and Food Safety standards.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Placed orders to restock items before supplies ran out.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Collaborated with staff members to create meals for large banquets.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Maintained well-organized mise en place to keep work consistent.
- Utilized culinary techniques to create visually appealing dishes.
- Participated in food tastings and taste tests.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Implemented food cost and waste reduction initiatives to save money.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed close relationships with suppliers to source best ingredients.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Disciplined and dedicated to meeting high-quality standards.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Modernized work processes to reduce guest wait times and boost daily output.
- Cooked memorable dishes that brought new customers into establishment.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
HND In Professional Cookery - Home Economics
02.2010 - 05.2013
- Level 2 Diploma in Professional Cookery (City and Guilds)
- A levels: Maths (A) English (B) Technology (B) Science (C)
- Mankranso Senior High School 2012
- Awarded Best SCR student in Marketing Strategies
Skills
Food preparationPlanning menusCost controlKitchen hygieneCateringHospitalityFood for special occasions / eventsCommercially mindedAbility to delegateCreative flairAble to cook a variety of different dishes including English and foreign dishesAn awareness of all health and hygiene requirementsExperience of restaurant / pub / inn style food production
A good track record of achieving and consistently maintaining target Gross Profit percentagesn
Forecasting and planning
Kitchen equipment operation and maintenance
Food plating and presentation
Recipes and menu planning
Signature dish creation
Food preparation and safety
Order delivery practices
Effective communications
Sanitation guidelines
Employee training and development
Food spoilage prevention
Hospitality service expertise
Budgeting
Company quality standards
Food inventories
Professional
- Food Hygiene Certificate
- HND in Professional Cookery
Driving License
Yes
Personal Information
- Date of Birth: 04/07/92
- Nationality: Ghanian
References
Available on request
Accomplishments
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Selected to create and prepare unique dishes for private parties with well-known celebrities.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Prepared 50+ meals, including appetizers and desserts, for high-volume catering event.
- Designed whole new menu, including meal selections, beverages and pricing.
- Resolved product issue through consumer testing.
Certification
HND in Professional Cookery
Interests
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
HND in Professional Cookery
02-2017
Chef - Hotel Restaurant
06.2014 - Current
Kumasi Polytechnic - HND In Professional Cookery, Home Economics
02.2010 - 05.2013