Didar Serdarov
Cook,Receptionist
Antalya
Summary
Experienced Office Management and Administration Professional experienced optimizing productivity, efficiency and service quality across various environments. Highly dependable, ethical and reliable support specialist and leader that blends advanced organizational, technical and business acumen. Works effectively with cross-functional teams in ensuring operational and service excellence. Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
4
4
years of professional experience
4
4
Languages
Work History
Receptionist Manager
Leonis Hotel
Antalya/Turkey
03.2023 - 03.2024
- Streamlined office operations for increased efficiency, implementing organized filing systems and optimizing appointment scheduling processes.
- Managed sensitive client information with discretion, ensuring the utmost confidentiality and adherence to privacy regulations.
- Facilitated seamless communication between departments as the primary point of contact for incoming calls, messages, and inquiries.
- Boosted team performance through regular staff meetings, discussing challenges and successes, and implementing strategic solutions for improvement.
Cook Manager
Arden Bey Inş.san.ltd Şirketi
01.2020 - 12.2022
- Improved team morale by fostering open communication and encouraging professional growth among staff members.
- Developed creative daily specials, incorporating seasonal ingredients to showcase culinary skills and increase menu diversity.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Conducted regular inventory audits to identify discrepancies and prevent stock shortages affecting menu availability.
- Maximized flavor profiles by expertly pairing ingredients, experimenting with various cooking techniques, and adjusting seasoning as needed.
Education
No Degree - English Literature
Karabuk University
Karabük/Turkey 04.2001 -
Skills
Policy Enforcement
Additional Information
My name is Didar Serdarov. I am from Türkmenistan and was born in 12.10.2000. Now I am working and living in Antalya/Kash in Turkey.
I really want to work in European countries beacuse of my economic situations. My skills and my jobs are Cook and Reseptionist Manager. I also have degree, certificate and 3 years working experience on position of cook. On Receptionist Manager 1 year and now also working on it. I came to Turkey in 2018 for study university. I studied 1 and half year I graduated preparation of English language than I dropped out university. Also I know 4 languages. They are Turkish, Russian, English adn Turkmen my mother language. My plan is finding my job that I can develop and to be a proffesional on that job in European countries.
Why European countries? Because I need to collect money for my future and for my dream in Turkmenistan. In Turkey its seems like impossible because wage is low, no purchasing power for everything. Thats why I have to find a better job with a better wage.
Who interested my CV and employe me for work also can write me on Whatsapp.
Timeline
Receptionist Manager
Leonis Hotel
03.2023 - 03.2024
Cook Manager
Arden Bey Inş.san.ltd Şirketi
01.2020 - 12.2022
No Degree - English Literature
Karabuk University
04.2001 -