Deniz Aydoğdu

• Led projects that improved departmental efficiency and effectiveness, including waste management and automation systems for trays set-up and traceability.
• Coordinated daily operations, streamlining processes to enhance workplace efficiency and productivity.
• Monitored staff performance and developed improvement plans.
• Monitoring performance criteria to ensure continuous improvement
• Conducted budget and investment planning aligned with long-term goals to support strategic operational decisions.
• Carrying out Responsible Food Engineer Management activities for Turkish Do&Co Unit at Istanbul Airport.

Coordinated operations for Delta Airlines T-Con and international flights at New York DO&CO unit for one month. Managed daily staffing levels based on flight schedules, assigned leads and staff to optimise operations, coordinated equipment usage, and ensured accurate loading of items. Collaborated with Turkish DO&CO team to enhance operational efficiency.

• Coordinated daily operations, streamlining processes for increased efficiency and productivity in the workplace.
• Monitored staff performance and developed improvement plans.
• Identified problems in the operations process and resolved in a timely manner.

• Managing quality systems documentation and risk analysis for in house departments
• Actively participated in quality system audits to ensure compliance and accuracy.
• Established cleaning schedules and programmes tailored to specific areas within the workplace.
• Developed cleaning methods for food processing machines, food contact surfaces, and social areas across three catering units.
• Collaborated with third-party companies, including chemical suppliers and pest control services, to maintain operational standards.
• Carrying out Responsible Food Engineer
  Management activities for Turkish Do&Co Unit
  at Istanbul Airport.