Pia Francesca Matsunaga
Ginowan
Summary
Dedicated and detail-oriented professional with over 10 years of experience in team collaboration and fostering positive interactions with patrons. Exceptionally skilled in problem-solving, communication, and maintaining professionalism, with a strong ambition for continuous learning and growth.
Overview
8
8
years of professional experience
Work History
Fromager / Aneur
Cheeseanista
Okinawa
04.2021 - Current
- Led cheese tastings and pairing events for a catering company
- Developed relationships with local farmers and cheesemakers as a cheese buyer
- Created and maintained a cheese aging program for a cheese shop
- Provided education and training on cheese varieties and production methods
- Implemented inventory management systems to track cheese stock and turnover
- Collaborated with chefs to develop cheese-focused menu items in a fine dining establishment
Restaurateur / Chef
Little Greek Kitchen
Silicon Valley
09.2019 - Current
- Managed a team of kitchen staff and oversaw daily operations in a busy restaurant
- Created and executed seasonal menus while maintaining food costs and quality standards
- Worked closely with suppliers to source high-quality ingredients and ensure freshness
- Implemented food safety protocols to meet health and sanitation standards
- Trained and mentored kitchen staff on proper cooking techniques and culinary skills
- Managed inventory, ordering, and stock rotation to minimize waste and maximize profitability
Maître d'
Bon Apetit
06.2017 - 07.2019
- Managed front-of-house operations at a high-end restaurant, overseeing seating arrangements and customer service
- Planned and executed special events and private parties, ensuring seamless operations and customer satisfaction
- Developed relationships with regular customers, creating a welcoming and personalized dining experience
- Maintained a reservation system, maximizing seating capacity and minimizing wait times for guests
- Resolved customer complaints and issues promptly and tactfully, prioritizing customer retention and loyalty
CEO/Creative Director
Dubsonar Collective
01.2021 - Current
- Company Overview: International Tour Manager, booking agent, event promoter, talent buyer
- Created marketing materials and social media campaigns for event promotions
- Negotiated contracts and budgets with venue partners and suppliers
- Developed creative concepts for promotional materials
- Led a team of graphic designers and event staff
- International Tour Manager, booking agent, event promoter, talent buyer
Education
High school certificate -
2nd High School of Intercultural Education of Elliniko
07.2012
Skills
- Time management
- Conflict resolution
- Attention to detail
- Teamwork
- Multitasking
- Interpersonal skills
- Organization
- Safety Consciousness
Publications
- Gold Award at Mediterranean Taste Awards UK, 07/01/22
- Gold Award at Okinawa City Industry Festival Award, 2024
Languages
- English, Native
- Greek, Intermediate
- Japanese, Elementary
Timeline
Fromager / Aneur
Cheeseanista
04.2021 - Current
CEO/Creative Director
Dubsonar Collective
01.2021 - Current
Restaurateur / Chef
Little Greek Kitchen
09.2019 - Current
Maître d'
Bon Apetit
06.2017 - 07.2019
High school certificate -
2nd High School of Intercultural Education of Elliniko