Cihad Yanık
Junior Sous Chef
İstanbul,İstanbul
Summary
Ambitious Junior Sous Chef with strong foundation in culinary techniques and kitchen management. Skilled in food preparation and team collaboration, ensuring seamless and productive kitchen environment. Poised to contribute to exceptional dining experiences and elevate kitchen operations.
Overview
10
10
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work History
Junior sous chef
Sofitel Hotel Taksim
İstanbul
05.2024 - Current
- Managed purchasing of supplies and ingredients for normal operations and special events.
- Utilised excellent teamwork skills whilst working alongside a large team of chefs.
- Conducted regular inventory checks; ordered supplies as necessary.
Chef De Partie
The Grand Tarabya Hotel
09.2022 - 05.2024
Demi Chef de Partie
CVK Park Bosphorus Hotel
08.2021 - 09.2022
Demi Chef de Partie
Point Hotel Barbaros
04.2018 - 02.2020
Commis Chef
Delicatessen Nişantaşı
09.2017 - 04.2018
Commis
Point Hotel Barbaros
09.2014 - 09.2017
Education
Aşçılık - undefined
HaliçNiversitesi
09.2015 - 05.2017
Skills
Cold food preparation
Certification
Hijyen Belgesi
Personal Information
- Date of birth: 01/04/95
- Driving licence: B
Timeline
Junior sous chef
Sofitel Hotel Taksim
05.2024 - Current
Chef De Partie
The Grand Tarabya Hotel
09.2022 - 05.2024
Demi Chef de Partie
CVK Park Bosphorus Hotel
08.2021 - 09.2022
Demi Chef de Partie
Point Hotel Barbaros
04.2018 - 02.2020
Commis Chef
Delicatessen Nişantaşı
09.2017 - 04.2018
Aşçılık - undefined
HaliçNiversitesi
09.2015 - 05.2017
Commis
Point Hotel Barbaros
09.2014 - 09.2017