Cem Aydın
Chef
Istanbul
Summary
I have been working in the culinary industry for two years. After I started university, my interest and love for this profession grew even more. To build a strong foundation in all areas of the kitchen, I mostly worked in small businesses. This gave me the chance to be involved in many different parts of the kitchen. However, I know there are still many types of kitchens I haven't seen yet, and I am determined to keep improving myself in every step of this journey.
Overview
2
2
years of professional experience
Work History
Burger Maker
Skull Smash Burger
03.2025 - 05.2025
- Streamlined order preparation by effectively multitasking and prioritizing tasks during peak hours.
- Maintained up-to-date knowledge of industry trends and market demands through regular research and professional development opportunities.
- Demonstrated versatility in executing various cooking methods such as grilling, frying, and broiling for optimal burger preparation.
- Increased overall kitchen productivity by identifying bottlenecks in processes and implementing effective solutions.
Barista
Espressolab
11.2024 - 02.2025
- Cleaned counters, machines, utensils, and seating areas daily.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Controlled line and crowd with quick, efficient service.
Pizza Cook
Monda Della Pizza
10.2024 - 12.2024
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Monitored and maintained clean working areas and cooking surfaces.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
Chef Assistant
Tavuk Dünyası
04.2024 - 08.2024
- Prepped ingredients ahead of time to increase cooking and service speed.
- Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
- Collaborated with head chef on menu development, incorporating customer feedback and industry trends to create innovative dishes that increased repeat business.
Komi
Lacivert Restaurant
09.2023 - 10.2023
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Worked effectively in fast-paced environments.
Chef Assistant
Dürümle
06.2023 - 07.2023
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Followed recipes and instructions to achieve quality and presentation standards.
- Supported senior chefs with creative meal planning and recipe development.
Education
No Degree - Chef
Nişantaşı Üniversitesi
Maslak, Turkey 04.2001 -
Skills
Temperature control
Timeline
Burger Maker
Skull Smash Burger
03.2025 - 05.2025
Barista
Espressolab
11.2024 - 02.2025
Pizza Cook
Monda Della Pizza
10.2024 - 12.2024
Chef Assistant
Tavuk Dünyası
04.2024 - 08.2024
Komi
Lacivert Restaurant
09.2023 - 10.2023
Chef Assistant
Dürümle
06.2023 - 07.2023
No Degree - Chef
Nişantaşı Üniversitesi
04.2001 -