Can Yegin
istanbul/esenyurt
Summary
Kitchen trainee with hands-on support across grill, stove, oven, and cold prep. Contributes to morning prep, soup, rice, plate setup, and smooth service flow while maintaining food hygiene, cleanliness, and safe kitchen standards. Open to learning butcher, kebab, and bakery tasks to expand practical kitchen skills.
Overview
4
4
years of professional experience
Work History
A?ç?i
BRC KAFE RESTORAN TURIZM L?M?TED ?R?KET?, Sili?ri
istanbul
06.2024 - Current
- Assisted with daily kitchen tasks to ensure smooth service delivery. Operated grill during evening service, prepared cold fruits, desserts, and salads, and assisted with food preparation as time allowed. Focused on developing skills in butchery, kebab, and oven work while supporting morning preparation of soup, rice, and setting up the station, assisting head chef with meal service.
- Maintained clean, safe working environments to eliminate accident risks.
- Managed complaints with calm, clear communication and problem-solving.
- Collaborated with team members to achieve target results.
Stajyer (Ö?renci)
BAHÇE?EH?R ÜNIVERSITES?, Sili?ri
istanbul
01.2024 - 05.2024
Stajyer
Er?ah aslan
Mersin
10.2022 - 05.2022
- Supported team projects during internship, gaining hands-on experience in industry practices
- Collaborated with team members to achieve target results.
- Managed complaints with calm, clear communication and problem-solving.
- Contributed to daily operations at Caps Burger Bistro, assisting with food preparation and customer service
- Maintained clean, safe working environments to eliminate accident risks.
Education
Gastronomi ve mutfak sanatlar? akademisi
Bahçeşehir üniversitesi, istanbul/Beşikta?07-2024
Skills
- Grill proficiency
- Grilling and frying
- Butchery techniques
- Oven management
- Food preparation techniques
- Meal preparation
- Kitchen operations
- Knife skills
- Visual plating skills
- Kitchen equipment and tools
- Food safety
- Food hygiene
- Sanitation methods
- Effective teamwork
- Kitchen teamwork
- Service timing
- Order coordination
- Portion control
- Stock management
- Prep planning
- Culinary trends
- Commitment to cleanliness
- Food safety awareness
- Food preparation techniques
- Commitment to cleanliness
- Sanitation methods
Referanslar
- Adem, Çelik, EXETUİVE CHEF.0542 450 14 32, BRC KAFE RESTORAN TURIZM LİMİTED
Timeline
A?ç?i
BRC KAFE RESTORAN TURIZM L?M?TED ?R?KET?, Sili?ri
06.2024 - Current
Stajyer (Ö?renci)
BAHÇE?EH?R ÜNIVERSITES?, Sili?ri
01.2024 - 05.2024
Stajyer
Er?ah aslan
10.2022 - 05.2022
Gastronomi ve mutfak sanatlar? akademisi