Summary
Overview
Work History
Education
Military Status
References
Personal Information
Timeline
Generic
Can Sirkecioğlu

Can Sirkecioğlu

İzmir

Summary

My name is Can Sirkecioğlu, I was born on 21 May 1990 in Izmir. I completed my education life from primary school to high school in Izmir. I graduated from the Department of Viticulture - Wine Making at Manisa - Celal Bayar University in 2012. I started my business life in Urla Şarapçılık in 2009. Over time, I worked as "Vineyard and Production Supervisor" in Yazgan Şarapçılık, Usca Şarapçılık and Urla Şarapçılık again. As a result of the trainings I received and the experiences I gained, I decided to turn to the service sector.

During this time, I have been working as a bar chef as well as a consultant in the field of mixology. Throughout my career, I have developed my skills in crafting a wide range of beverages, from classic cocktails to innovative creations. My attention to detail and commitment to quality ensure that every drink I serve not only meets but exceeds customers' expectations. I thrive in fast-paced environments and am adept at multitasking, prioritizing tasks, and maintaining composure under pressure. Moreover, I am proficient in using POS systems and possess a solid understanding of beverage inventory management and cost control principles.

Overview

1
1
year of professional experience
11
11
years of post-secondary education
2
2
Languages

Work History

Production Technician

Urla Şarapçılık

Production and Vineyard Supervisor

Yazgan Şarapçılık

Production and Vineyard Manager

Usca Şarapçılık

Barmen

Kafe pi

Bar Chef

Yaya Restaurant

Bar Manager

Muhtar Lounge Alaçatı

Bar Manager

The Stay Warehouse Hotel Alaçatı

Bar Manager

Bartoo Gastropub

F&B Supervisor

Ortunç Hotel Cunda

Bar Manager

Clavis Alaçatı

Business Consultancy

Öküz Bar/Bistro

Menu Consultancy / Bar Manager

Edit Alsancak

Business and Personnel Consultancy

Sandal Beach Kuşadası

Head Bartender

Isla Alaçatı

Bar Captain

Momo Beach
04.2023 - 01.2024
  • Hired and trained staff on bar practices, customer service standards, and productivity strategies, providing 100% improvement over prior onboarding process.
  • Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
  • Consulted with managers to organize special events and promotions.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.

Education

Viticulture And Wine Making

Celal Bayar Universty
04.2001 - 04.2012

Military Status

Finished

References

References can be provided upon request.

Personal Information

  • Date of Birth: 05/21/90
  • Gender: Male
  • Driving License: B
  • Marital Status: Single

Timeline

Bar Captain

Momo Beach
04.2023 - 01.2024

Viticulture And Wine Making

Celal Bayar Universty
04.2001 - 04.2012

Production Technician

Urla Şarapçılık

Production and Vineyard Supervisor

Yazgan Şarapçılık

Production and Vineyard Manager

Usca Şarapçılık

Barmen

Kafe pi

Bar Chef

Yaya Restaurant

Bar Manager

Muhtar Lounge Alaçatı

Bar Manager

The Stay Warehouse Hotel Alaçatı

Bar Manager

Bartoo Gastropub

F&B Supervisor

Ortunç Hotel Cunda

Bar Manager

Clavis Alaçatı

Business Consultancy

Öküz Bar/Bistro

Menu Consultancy / Bar Manager

Edit Alsancak

Business and Personnel Consultancy

Sandal Beach Kuşadası

Head Bartender

Isla Alaçatı
Can Sirkecioğlu