Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Can Salman

Istanbul

Summary

Spent 9 years of my life studying and living in Canada. (2015 - 2024)

Hardworking Bartender with lots of experience in large-scale casual dining establishments and events. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Overview

8
8
years of professional experience
7
7
years of post-secondary education
3
3
Languages

Work History

Barista Trainee

Coffee Manifesto
02.2025 - Current
  • Improved customer satisfaction by providing exceptional service and maintaining a clean, welcoming environment.
  • Maintained strict adherence to food safety guidelines, ensuring a clean and sanitary workspace at all times.
  • Prepared specialty beverages according to specific requests from clients, showcasing adaptability and attention to detail.
  • Reduced customer wait times by quickly preparing orders while maintaining high-quality standards in drink presentation.
  • Boosted sales through upselling menu items and promoting seasonal specials.
  • Enhanced team efficiency by assisting with inventory management and restocking supplies as needed.

Bartender

Frankhan
10.2024 - 02.2025
  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.

Head Bartender

Secular Cocktail Bar
05.2024 - 10.2024
  • Resolved customer complaints promptly and professionally, preserving the establishment''s reputation for excellent service.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Implemented drink prep procedures, significantly reducing wasted stock.
  • Collaborated with management to create seasonal cocktail menus, driving sales and offering fresh options for guests.

Serving/Bartending

Jack Astor’s
01.2023 - 03.2024
  • Team oriented service (running food and drinks for my fellow coworkers).
  • Monitor the bar and the dining room to ensure optimal guest experiences.
  • Accurately recorded food and drink orders.
  • Regularly checked on guests to ensure satisfaction with each food course and beverages.
  • Ensured the bar was well maintained, changed kegs when needed.
  • Excellent communication skills, both verbal and written.

Bartender/Server

Birch & Anchor
06.2022 - 09.2023
  • Mix and garnish beverages according to recipe and portion control standards in a fast paced environment
  • Provided excellent customer service
  • Played integral team role to efficiently complete orders and maintain the restaurants pristine conditions and orderly workflow
  • Complied with all liquor laws, health regulations and company policies

Serving/Bartending

Jacob’s Lounge
06.2022 - 04.2023
  • Recorded food and drink orders and served customer requests to the highest standards in a fast paced and high volume environment
  • Maintained full product knowledge of menu and specials
  • Made suggestions to customers based on preferences
  • Worked as a team with fellow employees to ensure customer satisfaction
  • Always mindful of sanitation and safety considerations when handling food
  • Ensured restaurant cleanliness for each customer
  • Customer focused mindset, remembered and prepared regular customer orders

Sales Representative – Keyholder

Journey’s
01.2020 - 07.2020
  • Responsible for opening and closing the store on weekends and throughout the week
  • Expected to meet specific sales targets as well as guide and support other team members to achieve their goals
  • Responsible for having extensive knowledge of the different brands and products sold at this location

Labourer

P&P Roofing
06.2019 - 09.2019
  • Ensured the job site was left spotless after each project
  • Ensured the team had all the tools needed for the project
  • Laid shingles when necessary

Server/Busboy

Turkish Delight
06.2019 - 09.2019
  • Sanitized and cleaned tables up to company standards
  • Prepared for the next guests arrival
  • Recorded food and drink orders and delivered to the guest

Bar-back

Liman Bar
06.2017 - 09.2017
  • Helped the bartenders with beverages and cleaning
  • Stocked shelves and refrigerators
  • Learned how to mix cocktails

Barista

Four Letter Word Cafe
06.2017 - 09.2017
  • Prepared specialty coffee orders
  • Ensured a clean work environment

Education

Architectural Engineering Technician - Architectural Engineering

NSCC Ivany Campus
Dartmouth, NS
09.2017 - 06.2020

High School Diploma -

Richmond Education Centre/Academy
Lousidale, Cape Breton
09.2015 - 06.2017

High School Diploma -

Lycee Saint Benoit
04.2012 - 01.2015

Skills

Cleanliness

Interests

Gym

Documentaries

Reading

Timeline

Barista Trainee

Coffee Manifesto
02.2025 - Current

Bartender

Frankhan
10.2024 - 02.2025

Head Bartender

Secular Cocktail Bar
05.2024 - 10.2024

Serving/Bartending

Jack Astor’s
01.2023 - 03.2024

Bartender/Server

Birch & Anchor
06.2022 - 09.2023

Serving/Bartending

Jacob’s Lounge
06.2022 - 04.2023

Sales Representative – Keyholder

Journey’s
01.2020 - 07.2020

Labourer

P&P Roofing
06.2019 - 09.2019

Server/Busboy

Turkish Delight
06.2019 - 09.2019

Architectural Engineering Technician - Architectural Engineering

NSCC Ivany Campus
09.2017 - 06.2020

Bar-back

Liman Bar
06.2017 - 09.2017

Barista

Four Letter Word Cafe
06.2017 - 09.2017

High School Diploma -

Richmond Education Centre/Academy
09.2015 - 06.2017

High School Diploma -

Lycee Saint Benoit
04.2012 - 01.2015
Can Salman