

Can Erol is an experienced Food Engineer with over 15 years of expertise in production and quality processes across various sectors, including dairy, meat, ready meals, dried products, fruit drinks, and healthy snacks. He has led projects in large-scale companies focused on new product development, production line improvements, quality system implementation, reducing customer complaints, increasing capacity, and optimizing costs. Skilled in strategic production planning, process improvement, and quality assurance, he drives operational efficiency and product innovation. Can Erol is adept at managing cross-functional teams and complex projects, with a strong commitment to continuous improvement and excellence in food manufacturing. Self-motivated professional successful in seizing viable opportunities for expansion and innovation in business. Background in increasing profits, reducing costs, and transforming customer service standards. Experienced in leading and supervising operational and sales teams.
Strategic Planning and Innovative Perspective
Business Development / Revenue Growth
Process / Product Improvement
Team Leadership / Team Management
Analysis and Presentation