Fish


Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Professional hospitality worker skilled in delivering exceptional dining experiences. Strong focus on teamwork and achieving high standards in fast-paced environment. Expertise in customer service, multitasking, and adapting to changing needs. Known for reliability and effective communication, ensuring guest satisfaction and smooth operation.
I focused on serving desserts and coffee in this restaurant, which was my second job in Germany. I learned new sales techniques.
I focused on serving desserts and coffee in this restaurant, which was my second job in Germany. I learned new sales techniques.
In Germany, where I went to study, I worked in a Turkish restaurant to improve my German.
I took an active role by using my knowledge about the sales and service of products at the fish market, which was my previous Novikov experience.
I was part of the opening team and gained experience in nightclub service during this period.
We supported the flow of all services by serving both breakfast, lunch and dinner. We completed the wedding organizations during the season as a team.
I started as a busboy in this restaurant, then 3 months later I was promoted and became an expo. In the expo position, I sold the products in the fish market and ensured that the products reached the guests correctly.7. In a month, I was promoted to the position of waiter.
I ensured that the orders were delivered to the correct guests at the seafood restaurant and I contacted the guests to sell the products at the fish market. It was my first experience after graduating from school.
While I was studying at a tourism high school, I worked extra jobs in hotels in Istanbul to gain experience.
Customer service
Guest relations management
Strong multitasking
Menu memorization
Upselling techniques
Wine service
Beverage service
Fish