Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic
Burak Nacaroğlu

Burak Nacaroğlu

Waiter
Istanbul,34

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Professional hospitality worker skilled in delivering exceptional dining experiences. Strong focus on teamwork and achieving high standards in fast-paced environment. Expertise in customer service, multitasking, and adapting to changing needs. Known for reliability and effective communication, ensuring guest satisfaction and smooth operation.

Overview

2026
2026
years of professional experience
3
3
Languages

Work History

Head Waiter

Focaccia

I focused on serving desserts and coffee in this restaurant, which was my second job in Germany. I learned new sales techniques.

Waiter

Focaccia
05.2025 - 12.2025

I focused on serving desserts and coffee in this restaurant, which was my second job in Germany. I learned new sales techniques.

Waiter

Ikram Türkish Food
11.2024 - 04.2025

In Germany, where I went to study, I worked in a Turkish restaurant to improve my German.

Fish Seller and Waiter

Novikov Asian
04.2024 - 09.2024

I took an active role by using my knowledge about the sales and service of products at the fish market, which was my previous Novikov experience.

Waiter

Hundered
10.2023 - 03.2024

I was part of the opening team and gained experience in nightclub service during this period.

Waiter

No81 Hotel(Daze Restaurant)
03.2023 - 09.2023

We supported the flow of all services by serving both breakfast, lunch and dinner. We completed the wedding organizations during the season as a team.

Waiter

Novikov
08.2021 - 12.2022

I started as a busboy in this restaurant, then 3 months later I was promoted and became an expo. In the expo position, I sold the products in the fish market and ensured that the products reached the guests correctly.7. In a month, I was promoted to the position of waiter.

Expo

Galia Restaurant
03.2021 - 08.2021

I ensured that the orders were delivered to the correct guests at the seafood restaurant and I contacted the guests to sell the products at the fish market. It was my first experience after graduating from school.

Daily Staf

5 Star Hotels in İstanbul
01.2018 - 12.2019

While I was studying at a tourism high school, I worked extra jobs in hotels in Istanbul to gain experience.

Trainee Butler

Raffles Hotel
04.2019 - 09.2019
  • I completed my compulsory internship as a butler and learned to keep guest satisfaction at the highest level inand I completed my internship with the highest score this position.

Education

High School Diploma -

Mehmet İhsan Mermerci Tourism Hospitality High School
İstanbul
04.2001 -

Skills

Customer service

Guest relations management

Strong multitasking

Menu memorization

Upselling techniques

Wine service

Beverage service

Interests

Fish

Timeline

Waiter

Focaccia
05.2025 - 12.2025

Waiter

Ikram Türkish Food
11.2024 - 04.2025

Fish Seller and Waiter

Novikov Asian
04.2024 - 09.2024

Waiter

Hundered
10.2023 - 03.2024

Waiter

No81 Hotel(Daze Restaurant)
03.2023 - 09.2023

Waiter

Novikov
08.2021 - 12.2022

Expo

Galia Restaurant
03.2021 - 08.2021

Trainee Butler

Raffles Hotel
04.2019 - 09.2019

Daily Staf

5 Star Hotels in İstanbul
01.2018 - 12.2019

High School Diploma -

Mehmet İhsan Mermerci Tourism Hospitality High School
04.2001 -

Head Waiter

Focaccia
Burak NacaroğluWaiter