Bruce Tatenda Danga
Chef
Izmir,35
Summary
Adept Head Chef with a proven track record at Pudzi Hotel Botswana, showcasing expertise in food safety and a flair for creating innovative dishes. Skillfully managed kitchen operations, emphasizing cost control and staff development. Renowned for enhancing dining experiences through meticulous food presentation and fostering a culture of excellence within the team.
Overview
8
8
years of professional experience
Work History
2nd Cook
MSC
11.2024 - Current
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Consistently met tight deadlines for meal service during peak dining hours, maintaining a calm demeanor under pressure.
- Assisted in inventory management, ensuring adequate stock levels while minimizing spoilage.
- Implemented seasonal menu changes smoothly while retaining popular offerings for loyal clientele.
Chef De Partie
Stanley and Livingstone Victoria Falls Zimbabwe
12.2023 - 09.2024
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
Head Chef
Pudzi Hotel Botwana
04.2022 - 12.2023
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Created recipes and prepared advanced dishes.
- Placed orders to restock items before supplies ran out.
- Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
Head Chef
Coster Cafè Victoria Falls Zimbabwe
04.2022 - 12.2023
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Chef De Cuisine
Victoria Falls Hotel Zimbabwe
01.2017 - 12.2017
- Regularly reviewed customer feedback to identify areas for improvement or adjustments to menu offerings based on preferences or dietary restrictions.
- Managed budgetary constraints by negotiating favorable vendor contracts without sacrificing ingredient quality or availability during seasonal fluctuations.
- Implemented creative daily specials to showcase unique ingredients or techniques while maintaining consistent customer favorites.
- Collaborated with front-of-house staff to ensure seamless service and exceptional dining experiences for all customers.
Education
Class 1 Geniman - Professional Cookery
Ministry of Education And Skiled Labour
Bulawayo Zimbabwe 09.2018
Skills
Strong attention to safe food handling procedures
Timeline
2nd Cook
MSC
11.2024 - Current
Chef De Partie
Stanley and Livingstone Victoria Falls Zimbabwe
12.2023 - 09.2024
Head Chef
Pudzi Hotel Botwana
04.2022 - 12.2023
Head Chef
Coster Cafè Victoria Falls Zimbabwe
04.2022 - 12.2023
Chef De Cuisine
Victoria Falls Hotel Zimbabwe
01.2017 - 12.2017
Class 1 Geniman - Professional Cookery
Ministry of Education And Skiled Labour