Bihter AYDIN

Core Competencies

• Developing product processes tailored to customer and industry needs within suitable product groups.
• Conducting alternative or matching studies for existing products in the market.
• Determining the quality characteristics of the final products, creating quality plans, identifying necessary analysis methods, and optimizing them.
• Providing support for the industrialization processes of completed R&D products and revising processes to solve encountered problems.
• Improving process efficiency within relevant product groups.
• Creating system codes and recipes for new products, and establishing specifications specific to each product.
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Product Groups and Projects

CN&P: Cereals, Nuts & Pulses

• Syrup Products: Developing syrup products with different characteristics primarily from malt and barley, as well as from other raw materials like chickpeas, oats, and lentils. Creating a product portfolio that varies in sugar profile, color, clarity, and technical specifications. This includes quality plans, industrialization processes, and efficiency improvement efforts.

• Cereals Products: Developing a portfolio specializing in purees, aquafaba, cooked dried products, and flours in cereals products.

• Germination and Malting Studies in Cereal and Pulses Products: Working on germination and malting studies in cereal and legume products and developing portfolios specific to each product.

• Ongoing Studies on Protein Extraction in Cereals and Nuts Products: This includes wet extraction, air classification, and supercritical extraction (support).