Highly motivated into learning new skills and sekking to apply theoritical knowledge
BIENVENUE JOELLE ISHIMWE
BUSINESS ADMINISTRATION STUDENT
Istanbul
Summary
*Dynamic and adaptable intern with experience at Bakery Business, where I developed creative seasonal recipes that boosted sales. Proven teamwork and problem-solving skills, alongside strong computer proficiency, enable me to thrive in fast-paced environments. Committed to maintaining high standards of cleanliness and customer satisfaction in all roles.
*Developed strong organizational and communication skills in collaborative and fast-paced environment. Proven ability to manage multiple tasks, meet deadlines, and contribute to team objectives. Seeking to transition into new field, utilizing transferrable skills to drive success in diverse professional settings.
Overview
1
1
year of professional experience
2
2
Languages
Work History
Intern
Bakery Business, Baking and Pastry Art
04.2022 - 07.2022
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Adjusted recipes based on available ingredients or dietary restrictions,
- Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
Intern
RESTAURANT CAFE
03.2021 - 10.2021
- Successfully balanced multiple responsibilities simultaneously, including taking orders, serving meals, clearing tables, and attending to guest needs promptly.
- Conducted hourly rounds to wipe tables, stock utensils and sweep floor to maintain cleanliness of eating area.
- Discussed menu items with customers and suggested promotional items to increase sales.
Education
BBA - BUSINESS ADMINISTRATION
BEYKOZ UNIVERSITY
ISTANBUL, TURKEY 04.2001 -
High School Diploma -
ECOLE DES SCIENCES ET TECHNIQUES DE BUSOGO
KIGALI,RWANDA 04.2001 -
Skills
Teamwork and collaboration
Fast learner
Quick learner
Computer skills
Team collaboration
Adaptability and flexibility
Research
Problem-solving
Interests
Volunteering and learning new things
BAKERY INTERN: Assisted with daily bakery operations, developed foundational skills in food hygiene and practiced time management RESTAURANT INTERN: developed good communication skills with customers, gained understanding in both teamwork and problem-solving in a busy environment
Timeline
Intern
Bakery Business, Baking and Pastry Art
04.2022 - 07.2022
Intern
RESTAURANT CAFE
03.2021 - 10.2021
BBA - BUSINESS ADMINISTRATION
BEYKOZ UNIVERSITY
04.2001 -
High School Diploma -
ECOLE DES SCIENCES ET TECHNIQUES DE BUSOGO
04.2001 -