Berkan Dörtbudak
Waiter
Turkey
Summary
Hello, I am berkan dörtbudak, from izmir and thirty four years old.i have 11 years experience in tourism sector,My experience started five star hotels and contiuned leading restaurant in the world.My experience started at acapulco resort hotel as a comi and after 1 year i have new title and going up be waiter when my last year I was the captain of the restaurant.On date 2014 when i start to school in girne american university (First aid and emergency program) i was changed my location and 08/05/2014 on date i started Merit internationals hotel.and worked there 3 years more, also studying in girne american university same time.When my school is finish I felt that I should change my city and came to istanbul from cyprus.Now im working nusret steakhouse since 2018 april.İ am open mind person I am ready to share my experiences for Who need to quality and guest-oriented service.I am also a first aid instruactor
Overview
10
10
years of professional experience
6
6
years of post-secondary education
Work History
Waiter
Nusret Steakhouse
İstanbul
04.2018 - Current
Work title:Waiter
Branches:Nusret grand bazaar,Nusret D maris Bay Marmaris,Nusret Park hyatt macka palace.
Waiter
Merit İnternationals
Kyrenia
05.2014 - 06.2017
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Stayed up-to-date on menu changes to help customers make food choices.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Informed customers about daily and seasonal specials.
- Bussed and reset tables to keep dining room and work areas clean.
Waiter
Acapulco Resort Hotel
Kyrenia
08.2011 - 04.2014
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Stayed up-to-date on menu changes to help customers make food choices.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Education
Bachelor of Science - First Aid And Emergency
Girne American University
Kyrenia 09.2015 - 06.2017
High School Diploma -
İhami Ertem High School
Edirne 09.2004 - 06.2008
Skills
High-volume dining
Timeline
Waiter
Nusret Steakhouse
04.2018 - Current
Bachelor of Science - First Aid And Emergency
Girne American University
09.2015 - 06.2017
Waiter
Merit İnternationals
05.2014 - 06.2017
Waiter
Acapulco Resort Hotel
08.2011 - 04.2014
High School Diploma -
İhami Ertem High School
09.2004 - 06.2008