General Information about me;
I was born in Izmir-Konak in 1996. I completed my primary and secondary education at Bornova College and my high school education at Yunus Emre Anatolian High School. In 2014, I entered the Physics department at Izmir Institute of Technology, but I left before completing it in 2019 and again I signed up to Yaşar University in 2019.
I started studying at the University-Department of Gastronomy and Culinary Arts with a full scholarship. In the same year, I took the YDS exam for English and got 80 points.
As for my personal skills and hobbies;
I studied violin, piano and then guitar in primary school, and I continue to play guitar. My hobbies include painting, strategy games and translating from English to Turkish and from Latin to Turkish with English support. I have been interested in the kitchen since I was little.
Regarding my Field of Study;
I have been following Turkish and English gastronomy-based channels on YouTube for a long time. I am especially interested in chocolate making and pastry, and I have wanted to focus on pastry since I entered the department. In my university education, I have attended classes of patisserie, chocolate making workshops and projects. In addition to these pastry based education, I have attended classes about meat and dairy products, drinks classes, international and Turkish cuisine classes and attended coffee brewery workshops.
Overview
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Certification
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Languages
Work History
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Adaptable and proficient in learning new concepts quickly and efficiently.
Skilled at working independently and collaboratively in a team environment.
Self-motivated, with a strong sense of personal responsibility.
Organized and detail-oriented with a strong work ethic.
Passionate about learning and committed to continual improvement.
Biologist, Clinical Research Coordinator MEDEX at Izmir Economy University Medical Point HospitalBiologist, Clinical Research Coordinator MEDEX at Izmir Economy University Medical Point Hospital