Berat Yalcın
Turkey Istanbul
Summary
Into making permanent relationships with my workmates and doing my work best as I can
Overview
4
4
years of professional experience
Work History
Trainee Cook
Sakarya Catering
05.2020 - 09.2020
Barista Trainee
Radisson Blu Hotel Sisli
05.2021 - 09.2021
- Mainly worked in a Bistro named Bon A Petite which inside of the hotel
- I did spend my time with mostly making coffee because we didn't had a customers which drinks alcohol but because of it I spend most of my free time doing research's about Alcohol n cocktails
- This job inspired me to work inside of the real cocktail bar
Barback
Kaia Bebek
05.2022 - 09.2022
- In this place I had a good workmates they gave me lot of responsibilities and I did my best for them
- I counted bar stocks n give order for our deficient stuffs
- I prepared cocktail sauces and cocktail pre batches with modern techniques
- I tasted lot of liquors and did research about them
- Sometimes in weekdays my bar managers made me a bartender n I bartend to small groups
- Kept bar presentable and well-stocked to meet customer need
Demi Bartender
Mixinc Bar Catering
09.2022 - 08.2023
- Opened bar stands in Events, House parties, Yacht parties and Weddings
- Bartend to the groups
- Made signature cocktails with customer's favorite fruits and tastes
- Mostly I did organize all the bar and the other bar stuffs in small parties
Demi Bartender
Boop Kurucesme
01.2024 - Current
Education
High School Diploma -
Etiler Turizm Otelcilik Lisesi
Etiler, Istanbul, TurkeySkills
Gökhan Kuşoğlu
0555 630 97 55
Timeline
Demi Bartender
Boop Kurucesme
01.2024 - Current
Demi Bartender
Mixinc Bar Catering
09.2022 - 08.2023
Barback
Kaia Bebek
05.2022 - 09.2022
Barista Trainee
Radisson Blu Hotel Sisli
05.2021 - 09.2021
Trainee Cook
Sakarya Catering
05.2020 - 09.2020
High School Diploma -
Etiler Turizm Otelcilik Lisesi