Begüm Akpınar
Culinary Team Member
Istanbul
Summary
Hello, my name is Begüm. I am willing to work in the culinary sector especially fine dining restaurants and hotels. I easily get along with the people that I am working with and love working in a sanitized kitchens, I learn easily and quickly. I would like to have a chance to improve my vocational skills in this culinary internship program.
Overview
7
7
years of professional experience
2
2
Languages
Work History
Advanced Cook
Beaver Creek, Vail Resorts
11.2024 - 11.2025
- I started in the garde-manger section and quickly continued to improve myself in the sautee station on the line. I periodically helped with the preparation of the grill station and also preparing arancini and other appetizers, making foccacia and desserts for dinner service.
- I was responsible for the production and preparation of various types of fresh pasta from start to finish, such as squid ink spaghettini , various kinds of ravioli, ragu pappardelle, and lasagna.
- I maintained high quality control standards.
- I worked effectively in team projects and collaborated well with others.
- I stayed organized, detail-oriented, and demonstrated a strong work ethic.
Kommis- Pastry chef
Gusina Restaurant - Bakery
07.2023 - 12.2023
- I worked on croissant lamination techniques, croissant varieties, sourdough baguette and breads, pizza dough made with sourdough, cakes, cookies, and other pastry products.
- Assisted in managing inventory, ensuring optimal freshness and availability of ingredients for daily use.
- Ensured smooth kitchen operations by maintaining clean work stations and properly organizing tools and equipment.
- Enhanced team morale by actively participating in staff meetings and providing constructive feedback on menu offerings.
Chef de Partie
Her Lokmada
02.2019 - 05.2023
- I was responsible from all pastries freelance, cost controls and menu planning, researching for new recipes, purchasing in this company.
Kommis - Pastry
Plum Patisserie
09.2020 - 02.2021
- My duties in this company was producing all the sugar paste coated birthday cakes, cookies and creams, sponge cakes and every single step of the pastry productions.
Education
M.A - Gastronomy and Culinary Arts
Bilgi University
Istanbul, Turkey06.2024
High School - undefined
Evyap Anadolu Highschool
Istanbul, Turkey09.2019
Skills
Computer skills: Power Point, Word, Excel
Timeline
Advanced Cook
Beaver Creek, Vail Resorts
11.2024 - 11.2025
Kommis- Pastry chef
Gusina Restaurant - Bakery
07.2023 - 12.2023
Kommis - Pastry
Plum Patisserie
09.2020 - 02.2021
Chef de Partie
Her Lokmada
02.2019 - 05.2023
M.A - Gastronomy and Culinary Arts
Bilgi University
High School - undefined
Evyap Anadolu Highschool