Baycan Aydemir

• I am a cheerful and hardworking person. I have a fast and practical ability. I received training on meat and appetizers
• I have been a chef for 2 years. I have worked in hotels and restaurants for a long time.
• I have a hygiene certificate
• I'm currently working in a fish restaurant.

I learned everything about meat in world cuisine

The first place where I improved myself in the best way possible

• Trained new health technicians, sharing best practices for optimal job performance and patient care outcomes.
• Educated patients on self-care management strategies for chronic conditions or post-surgical recovery periods.
• I gained information about health information
• I received first aid training

I learned teamwork

I improved my communication skills with customers

I received training on cleanliness and hygiene

Because I worked disciplined and devoted, I was promoted to shift manager.