Baris Kalkan
Commis
Istanbul
Summary
Entry-level Commis Chef with studied background in traditional cuisine. Fast-learner with eye for detail in plating and presentation.
Overview
2
2
years of professional experience
9
9
years of post-secondary education
1
1
Certification
3
3
Languages
Work History
Commis Chef
Munzur Grill House
07.2022 - 10.2022
- Gained valuable insights into the inner workings of a successful restaurant by actively participating in all aspects of kitchen operations.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Commis Chef
Batard Istanbul
12.2022 - 2 2023
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Planned and directed high-volume food preparation in fast-paced environment.
Pastry Chef
Moda Da Nata
10.2023 - Current
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Received numerous accolades from customers for exceptional taste and presentation of pastries, resulting in increased word-of-mouth referrals.
Education
High School Diploma -
Altınsehir College
Bursa 01.2015 - 06.2019
Gastronomy And Culinary Arts
Istanbul Bilgi Unıversity
Istanbul 09.2019 - Current
Skills
Food inventories
Workflow Optimization
Sanitation guidelines
Recipes and menu planning
Interpersonal Communication
Active Listening
Certification
Work safety
Timeline
Pastry Chef
Moda Da Nata
10.2023 - Current
Commis Chef
Batard Istanbul
12.2022 - 2 2023
Commis Chef
Munzur Grill House
07.2022 - 10.2022
Work safety
02-2021
Gastronomy And Culinary Arts
Istanbul Bilgi Unıversity
09.2019 - Current
High School Diploma -
Altınsehir College
01.2015 - 06.2019