Passionate about culinary arts and mixology, I am leading diverse teams for more than 2 years, sharing my knowledge and experience of a decade in hospitality. Teaching colleagues how to turn every moment of our guests into an unforgettable memory with exceptional leadership skills and people first mindset. Experience of luxury service, including Forbes 500 starred properties enables to establish standards by strictly adhering to the LQA with attention to details. As a result of my education I got qualifications to build and maintain sustainable bars including financial and social aspects. My professional aim is to create a value for my company and lead my team for success.
Working with budgets and deadlines
+90 533 313 76 11, aozucucu@gmail.com
+43 699 17788989, ziadweidinger@gmail.com
+573 144 466 85 44, f.penzo@editionhotels.com
+90 542 233 69 34
+90 5316064115
+90 532 710 64 21 , s.aksoy@editionhotels.com