Baransel Şahin

My ultimate goal is to build a distinguished career in the fine dining industry, working in high-quality, innovative, and globally recognized restaurants. I am highly motivated to refine my culinary skills, master advanced techniques, and contribute to a kitchen that values precision, creativity, and excellence. Having worked in professional kitchens since the age of 14, I have developed a deep appreciation for the discipline, teamwork, and artistry that define high-level gastronomy. I seek opportunities that will challenge and inspire me, pushing me to continuously improve and bring value to the team. I am particularly drawn to restaurants that prioritize ingredient quality, technique, and unique culinary experiences. My ambition is to gain international experience in a demanding, professional kitchen where I can learn from top chefs, expand my expertise, and eventually contribute to the evolution of modern gastronomy.

Passionate and detail-oriented culinary professional with extensive hands-on experience in both fine dining and high-volume kitchens. I started working in professional kitchens at the age of 14, developing a strong foundation in food preparation, plating techniques, kitchen management, and menu planning. Currently completing a Gastronomy degree at Medipol University (Graduating in 2025), I have continued to gain industry experience throughout my studies, working in various restaurant settings and refining my expertise. I have followed your restaurant’s work closely for a long time and admire the standards you uphold. I am eager to bring my skills and experience to your team, learning from your expertise while contributing my knowledge in ingredient selection, culinary trends, and high-level kitchen operations. My goal is to refine my craft in a professional, quality-driven kitchen that values creativity and precision.

Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments.