Basketball,Field Hockey,Reading,Creating New Recipes
Baransel Şahin
Gastronomy Student, Sous Chef, Food Writer, Pastry Chef
Ankara
Summary
I describe myself as a passionate individual. With the time passed after my born which is happened in 2002, my enthuasim especialize in Gastronomy and Culinary Arts. Therefore, i am studying that department in my university right now. I believe that relying on my communication capability and going on adventures where I can add new knowledge and skills to myself are the most valuable experiences I can fill my life with.
Overview
3
3
years of professional experience
2
2
Languages
Work History
Assistant Sous Chef
La Parmesan
06.2023 - Current
- Expedited orders efficiently during peak service hours, ensuring prompt delivery of meals to guests.
- Collaborated effectively with front-of-house staff to ensure seamless coordination between all aspects of restaurant operations.
- Ensured consistent food quality by closely monitoring preparation and presentation standards.
- Assisted in the development of new recipes, keeping up-to-date with industry trends and guests'' preferences.
- Contributed to a positive work environment by maintaining open communication with team members.
Banquet Server
HiltonSa/Embassy Of Germany
07.2023 - 07.2023
- Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
- Increased overall event success by anticipating guests'' needs and promptly addressing requests or concerns.
- Handled special dietary requests, ensuring all guests received appropriate meals according to their preferences or restrictions.
- Enhanced customer satisfaction by providing efficient and friendly service during banquet events.
Head Waiter,Bar Waiter
Meri Hotel Ölüdeniz
06.2023 - 07.2023
- Managed scheduling for waitstaff while considering individual availability requests ensuring appropriate coverage during busy times.
- Improved communication between front-of-house and back-of-house teams, resulting in smoother operations during peak hours.
- Introduced time-saving techniques in collaboration with other team members driving operational efficiencies.
- Collaborated with kitchen staff to ensure timely and accurate order delivery for guest satisfaction.
Pizza Chef
Pizarella Eryaman
06.2022 - 10.2022
- Streamlined the pizza assembly process, increasing productivity without sacrificing quality or presentation.
- Assisted in inventory management, accurately tracking ingredient usage and placing timely orders for replenishment.
- Promoted a team-oriented atmosphere by actively participating in group meetings to discuss improvements and challenges within the workplace.
- Contributed to increased sales with innovative menu offerings that attracted repeat business from satisfied customers.
- Developed creative pizza recipes, incorporating seasonal ingredients and customer feedback for menu variety.
- Worked closely with front-of-house staff to ensure seamless communication between the kitchen and dining area for accurate order fulfillment and timely service delivery.
Kitchen Staff Member
Babadağ Camping
07.2021 - 09.2021
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Collaborated with team members to ensure seamless coordination during peak service hours.
Education
Bachelor of Science - Gastronomy And Culinary Arts
Ankara Medipol University
Ankara, Altındağ/ Ulus 04.2001 -
Skills
Grilling Techniques
Knife Skills
Cost Control
Ingredient Selection
Food Preparation
Culinary Trends
Food presentation
Kitchen Management
Cooking techniques
Plating techniques
Pastry Skills
Allergen awareness
Pasta Making
Frying techniques
Dessert Making
Sauce making
Roasting Techniques
Supervising Food Prep
Operations Support
Menu Planning
Kitchen Equipment Operation
Recipes and menu planning
Food spoilage prevention
Garnishing and Plating
Kitchen leadership
Kitchen Organization
Foodservice
Culinary Trends Monitoring
Food and Beverage Service
Quality Control
Fine Dining
Written Communication
Banquets and catering
Equipment Inspection and Maintenance
Teamwork and Collaboration
Interests
Timeline
Banquet Server
HiltonSa/Embassy Of Germany
07.2023 - 07.2023
Assistant Sous Chef
La Parmesan
06.2023 - Current
Head Waiter,Bar Waiter
Meri Hotel Ölüdeniz
06.2023 - 07.2023
Pizza Chef
Pizarella Eryaman
06.2022 - 10.2022
Kitchen Staff Member
Babadağ Camping
07.2021 - 09.2021
Bachelor of Science - Gastronomy And Culinary Arts
Ankara Medipol University
04.2001 -