Basketball,Field Hockey,Reading,Creating New Recipes
Baransel Şahin
Gastronomy Student, Sous Chef, Food Writer, Pastry Chef
Ankara
Summary
I describe myself as a passionate individual. With the time passed after my born which is happened in 2002, my enthuasim especialize in Gastronomy and Culinary Arts. Therefore, i am studying that department in my university right now. I believe that relying on my communication capability and going on adventures where I can add new knowledge and skills to myself are the most valuable experiences I can fill my life with.
Overview
3
3
years of professional experience
2
2
Languages
Work History
Assistant Sous Chef
La Parmesan
06.2023 - Current
- Expedited orders efficiently during peak service hours, ensuring prompt delivery of meals to guests.
- Collaborated effectively with front-of-house staff to ensure seamless coordination between all aspects of restaurant operations.
- Ensured consistent food quality by closely monitoring preparation and presentation standards.
- Assisted in the development of new recipes, keeping up-to-date with industry trends and guests'' preferences.
- Contributed to a positive work environment by maintaining open communication with team members.
Banquet Server
HiltonSa/Embassy Of Germany
07.2023 - 07.2023
- Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
- Increased overall event success by anticipating guests'' needs and promptly addressing requests or concerns.
- Handled special dietary requests, ensuring all guests received appropriate meals according to their preferences or restrictions.
- Enhanced customer satisfaction by providing efficient and friendly service during banquet events.
Head Waiter,Bar Waiter
Meri Hotel Ölüdeniz
06.2023 - 07.2023
- Managed scheduling for waitstaff while considering individual availability requests ensuring appropriate coverage during busy times.
- Improved communication between front-of-house and back-of-house teams, resulting in smoother operations during peak hours.
- Introduced time-saving techniques in collaboration with other team members driving operational efficiencies.
- Collaborated with kitchen staff to ensure timely and accurate order delivery for guest satisfaction.
Pizza Chef
Pizarella Eryaman
06.2022 - 10.2022
- Streamlined the pizza assembly process, increasing productivity without sacrificing quality or presentation.
- Assisted in inventory management, accurately tracking ingredient usage and placing timely orders for replenishment.
- Promoted a team-oriented atmosphere by actively participating in group meetings to discuss improvements and challenges within the workplace.
- Contributed to increased sales with innovative menu offerings that attracted repeat business from satisfied customers.
- Developed creative pizza recipes, incorporating seasonal ingredients and customer feedback for menu variety.
- Worked closely with front-of-house staff to ensure seamless communication between the kitchen and dining area for accurate order fulfillment and timely service delivery.
Kitchen Staff Member
Babadağ Camping
07.2021 - 09.2021
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Collaborated with team members to ensure seamless coordination during peak service hours.
Education
Bachelor of Science - Gastronomy And Culinary Arts
Ankara Medipol University
Ankara, Altındağ/ Ulus 04.2001 -
Skills
Interests
Timeline
Banquet Server
HiltonSa/Embassy Of Germany
07.2023 - 07.2023
Assistant Sous Chef
La Parmesan
06.2023 - Current
Head Waiter,Bar Waiter
Meri Hotel Ölüdeniz
06.2023 - 07.2023
Pizza Chef
Pizarella Eryaman
06.2022 - 10.2022
Kitchen Staff Member
Babadağ Camping
07.2021 - 09.2021
Bachelor of Science - Gastronomy And Culinary Arts
Ankara Medipol University
04.2001 -